Related Research Articles
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Cota tinctoria, the golden marguerite, yellow chamomile, or oxeye chamomile, is a species of perennial flowering plant in the sunflower family. Other common names include dyer's chamomile, Boston daisy, and Paris daisy. In horticulture this plant is still widely referred to by its synonym Anthemis tinctoria.
An herb farm is usually a farm where herbs are grown for market sale. There is a case for the use of a small farm being dedicated to herb farming as the smaller farm is more efficient in terms of manpower usage and value of the crops on a per acre basis. In addition, the market for herbs is not as large as the more commercial crops, providing the justification for the small-scale herb farm. Herbs may be for culinary, medicinal or aromatic use, and sold fresh-cut or dried. Herbs may also be grown for their essential oils or as raw material for making herbal products. Many businesses calling themselves an herb farm sell potted herb plants for home gardens. Some herb farms also have gift shops, classes, and sometimes offer food for sale. In the United States, some herb farms belong to trade associations.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean. Its common names include lavender, true lavender and English lavender ; also garden lavender, common lavender and narrow-leaved lavender.
Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
Alchemilla mollis, the garden lady's-mantle or lady's-mantle, is a species of flowering plant in the family Rosaceae. This herbaceous perennial plant is native to southern Europe and grown throughout the world as an ornamental garden plant. It grows 30 to 45 cm tall, with leaves that are palmately veined, with a scalloped and serrated margin. The stipules are noteworthy in that they are fused together and leaf like. The chartreuse yellow flowers are held in dense clusters above the foliage. A. mollis has gained the Royal Horticultural Society's Award of Garden Merit. The plant self-seeds freely and can become invasive.
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".
The following outline is provided as an overview of and topical guide to herbs and spices:
Artemisia arborescens, the tree wormwood, is a species of flowering plant in the family Asteraceae, native to the Mediterranean region. It is an erect evergreen perennial, with masses of finely-divided aromatic silvery-white leaves and single-sided sprays of yellow daisy-like flowers. This plant is cultivated for its foliage effects, but in colder temperate regions it requires the protection of a wall.
Origanum amanum, the Amanum oregano, is a species of flowering plant in the family Lamiaceae, native to the Hatay Province of southern Turkey, bordering on Syria. It is an evergreen subshrub growing to 10–20 cm (4–8 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and clusters of pink funnel-shaped flowers in summer and autumn.
Origanum laevigatum is a species of flowering plant in the family Lamiaceae, native to Cyprus, Syria, and Turkey. Growing to 50–60 cm (20–24 in) tall by 45 cm (18 in) wide, it is a woody-based perennial, with strongly aromatic leaves, and loose clusters of pink funnel-shaped flowers with persistent purple bracts, throughout the summer.
Origanum rotundifolium, the round-leaved oregano, is a species of flowering plant in the family Lamiaceae, native to Turkey, Armenia and Georgia. It is a small woody-based perennial or subshrub growing to 10–30 cm (4–12 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and loose clusters of pink flowers with hop-like pale green bracts, throughout the summer.
The identity of the plant first described by Carl Linnaeus as Iris florentina remains unclear, as of December 2021. In horticulture, it has been treated as a white-flowered variant of Iris × germanica, under names such as Iris germanica nothovar. florentina, Iris × germanica var. florentina and Iris × germanica 'Florentina'. Iris florentina has also been treated as the correct name for the true species also known as Iris albicansLange.
References
- ↑ Books by Ruth Lowinsky
- ↑ Interview with Jekka McVicar at MostlyFood.co.uk Archived 20 February 2012 at the Wayback Machine
- 1 2 Jekka's Herb Farm
- ↑ Doctor Who The Complete History Volume 20. p. 70.
- ↑ "RHS People Awards". RHS. Retrieved 17 July 2017.
