Jennifer Jasinski

Last updated
Jennifer Jasinski
Born
Education The Culinary Institute of America
Culinary career
Current restaurant(s)
    • Rioja
    • Bistro Vendome
    • Euclid Hall Bar and Kitchen
    • Stoic & Genuine
    • Ultreia
Previous restaurant(s)
    • Panzano
Television show(s)
Award(s) won
Website www.jenniferjasinski.com

Jennifer Jasinski is an American chef and restaurateur who has owned and operated several restaurants in Denver, Colorado. She won the James Beard Foundation Award for Best Southwest Chef in 2013.

Contents

Early life and education

Jennifer Jasinski was born and raised in Santa Barbara, California. [1] [2] She and her two siblings took turns cooking dinner while their mother was a single parent. [3] Jasinski played clarinet, oboe, and flute, but a high school class in culinary arts attracted her to working as a chef. [3]

Jasinski attended culinary classes at Santa Barbara City College and then at The Culinary Institute of America at Hyde Park, graduating in 1989. [3] [4] [5]

Career

She worked first in kitchens in New York City, including at the Rainbow Room, before moving to Los Angeles, California, where she worked under Wolfgang Puck. [3] In 2000, she moved to Denver, Colorado, where she became head chef at the Panzano restaurant within Hotel Monaco. She stayed for five years, until together with Beth Gruitch, she opened her own restaurant, Rioja, within the same city. [1]

She opened several other restaurants in Denver including Euclid Hall, Bistro Vendome and Stoic & Genuine. A further location opened in late 2017 at Denver Union Station, entitled Ultreia, which was based on the Iberian pintxos style of dining. [6] The new restaurant was located near to the existing Stoic & Genuine, which serves a seafood based menu. [7]

In 2010 Jasinski published The Perfect Bite. [4] In 2013 she participated in the fifth season of Top Chef Masters, reaching the finals. [8] [9]

In 2024 Jasinski and Gruitch closed Stoic & Genuine and stepped back from day-to-day operations of Ultreia and Bistro Vendôme. [10]

Recognition

Jasinski won the James Beard Foundation Award for Best Southwest Chef in 2013. [2] In 2021 she was inducted into Nation's Restaurant News ' MenuMasters Hall of Fame. [5]

Personal life

Jasinski married Max MacKissock. [9]

Related Research Articles

<span class="mw-page-title-main">Thomas Keller</span> American chef, restaurateur, and cookbook author

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

<span class="mw-page-title-main">Tiffani Faison</span> American celebrity chef and restaurateur

Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.

Anne Kearney is an American chef and restaurateur. In 2002 she won a James Beard Foundation award as "Southeast Regional Best Chef".

<span class="mw-page-title-main">Emeril Lagasse</span> American celebrity chef and restaurateur (born 1959)

Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.

Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices. He is known as the "Godfather of Sustainability".

Ludovic Lefebvre is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.

<span class="mw-page-title-main">Christopher Lee (chef)</span>

Christopher Lee is a chef who specializes in New American cuisine.

<span class="mw-page-title-main">Mark Peel (chef)</span> American chef (1954–2021)

Mark Peel was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.

Hugh Acheson is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.

<span class="mw-page-title-main">Mr. B's Bistro</span> Restaurant in Louisiana, United States

Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.

<span class="mw-page-title-main">Jasper White (chef)</span> American chef, restaurateur and author (1954–2024)

Jasper Kenneth White Jr. was an American chef, restaurateur and cookbook author. He was considered a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.

<span class="mw-page-title-main">Connie Ruel</span> American restaurateur, writer and food and wine instructor

Connie Ruel is an American restaurateur, writer, and food and wine instructor. She is the author of the book Passions of a Restaurateur: Three generations of restaurant stories and the recipes they inspired which documents her career in the culinary industry as well as her family's involvement in the food and film industries. She has been featured in national and local food publications and appeared on the Food Network.

Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.

Celina Tio is an American chef. She has appeared on several Food Network television series and she owns The Belfry restaurant in Kansas City.

Jody Adams is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.

<span class="mw-page-title-main">Makini Howell</span> American vegan chef and restaurateur

Makini Howell is a vegan chef and restaurateur in Seattle, Washington. Her flagship restaurant, Plum Bistro, is a vegan fine-dining restaurant in Seattle's Capitol Hill neighborhood.

<span class="mw-page-title-main">Claude Le Tohic</span> French chef and restaurateur

Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, Le Tohic led Team USA to win the award of World Champion at the International Catering Cup (ICC) competition. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 and O’ by Claude Le Tohic.

Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.

Carrie Baird is an American chef and businesswoman. She is a Top Chef alumna and restaurateur.

References

  1. 1 2 Husted, Bill (April 6, 2011). "Jennifer Jasinski and Max Mackissock cook together but at different restaurants". Denver Post. Retrieved November 24, 2017.
  2. 1 2 "Jennifer Jasinski". Bravo. 21 May 2013. Retrieved November 24, 2017.
  3. 1 2 3 4 "Jennifer Jasinski | Rioja" . Retrieved 2024-08-07.
  4. 1 2 Koller, Mike (2019-06-11). "Chef Jennifer Jasinski '89, Rocky Mountain Restaurateur". Culinary Institute of America . Retrieved 2024-08-07.
  5. 1 2 "Jennifer Jasinski to be inducted into MenuMasters Hall of Fame". Nation's Restaurant News . 2021-07-20. Retrieved 2024-08-07.
  6. O'Connor, Colleen (August 1, 2016). "James Beard award-winning chef opening restaurant at Union Station" . Retrieved November 24, 2017.
  7. Zeppelin, Andra (November 8, 2013). "Chef Jennifer Jasinski Will Open S&G Fish, a Seafood-Centric Restaurant, in Union Station". Eater Denver. Retrieved November 24, 2017.
  8. Midson, Lori. "Chef Jennifer Jasinski weighs in on her battle to win Top Chef Masters". Westword . Retrieved 2024-08-07.
  9. 1 2 Sweeney, Daniel (2014-01-21). "Colorado's Top Chef". Cowboys and Indians Magazine . Retrieved 2024-08-07.
  10. Thorn, Bret (2024-08-05). "Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation". Nation's Restaurant News . Retrieved 2024-08-07.