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Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine. It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century.
Johnnycake is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, and Bermuda as well as in the United States and Canada.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in Edmonton, Alberta. The series was written by Jean Paré.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
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Anne Marie "Ree" Drummond is an American blogger, author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma. In February 2010, she was listed as No. 22 on Forbes' Top 25 Web Celebrities. Her blog, The Pioneer Woman, which documents Drummond's daily life as a ranch wife and mother, was named Weblog of the Year 2009, 2010 and 2011 at the Annual Weblog Awards.
Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flinders, and Bronwen Godfrey, and its subtitle was a handbook for vegetarian cookery & nutrition. A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian Ruppenthal was the new third author. The book has sold over a million copies. The same authors have published related Laurel's Kitchen books on breadmaking and caregiving.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by Sara Perry. She is an author, food commentator and columnist for The Oregonian. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched the book for ten years and in the process she taste-tested hundreds of variations on the sandwich, describing it as America's most beloved sandwich. She instructs the reader on how to acquire and prepare the best ingredients for the sandwich. The book includes recipes with varying ingredients, though each recipe includes tomatoes. Many recipes in the book are not sandwiches, and include appetizers, soups, salads, and desserts. Jordan also suggests wines to accompany the sandwich.
Janet McKenzie Hill (1852–1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.
Lisa Lillien is an American entrepreneur. She is the creator of the Hungry Girl brand, including email-subscription, cookbooks, low-calorie recipes, and life-hacks.
Gail Monaghan is a cookbook author and NYC cooking teacher. She writes for the Wall Street Journal Off Duty section as a feature food columnist and is the host of the Wall Street Journal Digital Network’s Cooking Confidential with Gail Monaghan. She has cooked alongside chefs Mario Batali, Michael Symon, and Carla Hall on ABC's The Chew.
Fruktsoppa is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a "cold fruit pudding." It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. The soup may be served hot or cold. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup".
Claire Saffitz is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies.
Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and is a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.
Xico is a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.
References
- ↑ "Life At These Speeds by Jeremy Jackson". www.fantasticfiction.com. Retrieved 2020-10-28.
- ↑ "In Summer". www.goodreads.com. Retrieved 2020-10-28.
- ↑ Tilden, Leif (2017-04-07), 1 Mile to You (Drama, Romance, Sport), Graham Rogers, Tim Roth, Stefanie Scott, Thomas Cocquerel, Cinema Revival, Culmination Productions, Ingenious Media, retrieved 2020-10-28
- ↑ "The Cornbread Book". HarperCollins. Retrieved 2020-10-28.
- ↑ Jackson, Jeremy (2004). Desserts that have killed better men than me: a sweet tooth's most wanted recipes. New York: Morrow. ISBN 978-0-06-052712-9. OCLC 51983331.
- ↑ Jackson, Jeremy (2005). Good day for a picnic : simple food that travels well. Internet Archive. New York : William Morrow. ISBN 978-0-06-072680-5.
- ↑ "Jackson, Jeremy (Alex Bradley) - Iowa Center for the Book".
- ↑ "24 Girls In 7 Days by Alex Bradley | Scholastic". www.scholastic.com. Retrieved 2020-10-28.
- ↑ Bradley, Alex (2007-08-16). Hot Lunch. Penguin. ISBN 978-1-4406-1969-4.
