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Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded seventeen Michelin stars overall and currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Supermac's is an Irish fast food restaurant chain first opened in 1978. The first restaurant was located in Ballinasloe, County Galway, in Ireland. As of 2019, the chain consists of a total of 118 restaurants spread throughout the Republic of Ireland and Northern Ireland. It operates a number of franchise outlets with many also privately owned. Supermac's serves an average of 320,000 customers per week and had annual revenues of €79.9 million and a profit of €7.4 million according to its 2013 closing report.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Dame Prudence Margaret Leith, is a South African restaurateur, television presenter/broadcaster, cookery writer and novelist.
Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.
Rachel Allen is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Christina Machamer is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. She was awarded the position of "senior sous chef" at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Carla Hall is an American chef, television personality and former model.
Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.
Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Rory Carville is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin.
Stuart O'Keeffe is an Irish celebrity chef, food writer, and television personality best known for his appearance on the Food Network's Private Chefs of Beverly Hills and other TV shows. He was a brand ambassador for Tupperware and served as their North American chef from 2008 to 2011. O'Keeffe resides in West Hollywood, California.
Danni Barry was the head chef of Eipic restaurant in Northern Ireland and executive chef in Balloo House. She is now executive chef in Ballynahinch Castle, Connemara, Galway. She was the second female Irish chef to hold a Michelin star. In 2016, she was named Irish Chef of the Year.
References
- ↑ "The 2017 Gold Medal Award Winners" (PDF). Hotel & Catering Review. Retrieved 15 June 2021.
- 1 2 3 "Our new food columnist brings a touch of New Zealand to 'The Irish Times'". The Irish Times. Retrieved 10 November 2018.
- ↑ "The Time of my Life: 'I landed in Dublin with a suitcase full of tools and my knife'". The Irish Times. Retrieved 10 November 2018.
- ↑ Laffan, Dee. "'Fresh food is alive': How Jessica Murphy of Kai keeps it real in the kitchen". TheJournal.ie. Retrieved 10 November 2018.
- ↑ Vision, A Tribal (14 September 2015). "Jess Murphy Interview | 12 | A Tribal Vision - Galway's Creative Culture". A Tribal Vision. Retrieved 10 November 2018.