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References
- ↑ Levin, Eric (March 12, 2012). "How a Chef Learned to Slow Down; A Princeton chef finds inspiration in the Slow Food movement, and spearheads a Central Jersey chapter". New Jersey Monthly.
- ↑ Cook, Karla (November 25, 2001). "Restaurants; Creative Outlet". The New York Times.
- ↑ "Jersey Seafood Chef to Represent State in Louisiana Seafood Challenge".
- ↑ Yeske, Susan Sprague (February 22, 2012). "Yeske: Local chef shares search for regional foods". The Trenton Times.
- ↑ Brossman, Euna Kwon (February 16, 2005). "Spring is Here -- Almost". US 1 Newspaper. Archived from the original on June 7, 2015. Retrieved January 27, 2015.
- 1 2 3 4 Tanner, Pat (2011). "A Cook's Story; The pursuit of authentic, local flavors has inspired Jim Weaver's career as a chef and restaurant owner. Now it's the focus of his first book". Edible Jersey (Winter 2001-2012).
- ↑ Krummert, Bob (2003). "Share Our Strength names Chef of the Year". Restaurant Hospitality. 87 (4): 28.