Jo Robinson (author)

Jo Robinson (born 1947) ^[1] is an American author. She primarily writes in the fields of food and nutrition. ^{[2] [3]}

Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category. ^[4]

Books

• Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown and Company, 2013) ^[5]
• Pasture Perfect (Vashon Island Press, 2004) ^[6]
• When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much (with Dr. Marie-Annette Brown) (Rodale Books, 2002) ^[7]
• Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Vashon Island Press, 2000) ^[8]
• The Omega Diet: The Lifesaving Nutritional Program Based on the Best of the Mediterranean Diets (with Dr. Artemis Simopoulos) (Harper, 1997)
• Hot Monogamy and Emotional Incest (with Dr. Pat Love) (Penguin, 1995)
• Unplug the Christmas Machine: A Complete Guide to Putting Love and Joy Back into the Season (with Jean Staeheli) (1991)

References

1. "Robinson, Jo, 1947-". id.loc.gov. Retrieved August 16, 2021.
2. "Jo Robinson".
3. "10 Questions for Jo Robinson, Author of Eating on the Wild Side | Epicurious.com". Epicurious.
4. Forbes, Paula (March 15, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater.
5. "'Eating On The Wild Side:' A Field Guide To Nutritious Food". NPR.org.
6. "The grass-fed vs. grain-fed beef debate". www.cnn.com.
7. Langone, John (December 10, 2002). "BOOKS ON HEALTH; Portraying Depression As Natural and Treatable". The New York Times– via NYTimes.com.
8. "The Bio-Hazard of Corn Fed Beef". Mother Earth News . 2006-12-01. Retrieved 2025-06-05.

External links

• Official Website