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References
- ↑ "Robinson, Jo, 1947-". id.loc.gov. Retrieved August 16, 2021.
- ↑ "Jo Robinson".
- ↑ "10 Questions for Jo Robinson, Author of Eating on the Wild Side | Epicurious.com". Epicurious.
- ↑ Forbes, Paula (March 15, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater.
- ↑ "'Eating On The Wild Side:' A Field Guide To Nutritious Food". NPR.org.
- ↑ "The grass-fed vs. grain-fed beef debate". www.cnn.com.
- ↑ Langone, John (December 10, 2002). "BOOKS ON HEALTH; Portraying Depression As Natural and Treatable". The New York Times– via NYTimes.com.
- ↑ editors, the MOTHER EARTH NEWS (December 2006). "The Bio-Hazard of Corn Fed Beef". Mother Earth News.
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