| Joe's Bakery and Coffee Shop | |
|---|---|
 | |
| Restaurant information | |
| Established | 1962 |
| Food type | Mexican |
| City | Austin |
| State | Texas |
| Country | United States |
| Coordinates | 30°15′40″N97°43′00″W / 30.26112°N 97.71666°W |
Joe's Bakery and Coffee Shop is a Mexican restaurant in Austin, Texas, United States. Established in 1962, the business was named one of "America's Classics" by the James Beard Foundation in 2023. [1]
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
The Original Pancake House (TOPH) is a chain of pancake houses across the United States. They have franchises in Canada that started in 1958 and are still operating. They have recently expanded into both Japan and South Korea. They follow traditional recipes and ingredients for their pancakes but offer other standard diner fare as well. They also have a spin-off, Walker Brothers Pancake House, which has a similar menu, but with a formal ambiance.
Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.
LTL Architects is an architecture firm founded in 1997 by Paul Lewis, Marc Tsurumaki and David Lewis in New York City.
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Michael Solomonov is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Maurice is a restaurant in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Little T American Baker is a bakery in Portland, Oregon.
Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, it was named one of "America's Classics" by the James Beard Foundation.
Nixta Taqueria is a restaurant in Austin, Texas. The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category.
Tracy Malechek-Ezekiel is an American chef and restaurateur. In 2023 her restaurant Birdie's in Austin, Texas, was named by Food & Wine their Restaurant of the Year.
 | This Texas-related article is a stub. You can help Wikipedia by expanding it. |