John Shields | |
|---|---|
 | |
| Born | 1951 May 5 |
| Nationality | American |
| Occupation | chef |
John Shields is an American chef, food writer, and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields. [1]
John Shields | |
|---|---|
| | |
| Born | 1951 May 5 |
| Nationality | American |
| Occupation | chef |
John Shields is an American chef, food writer, and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields. [1]
He is a native of Baltimore, Maryland.
Shields studied at the Peabody Conservatory of Music; he moved to Provincetown / Cape Cod with aspirations of becoming a rock star, and played piano in local bars. One day an injured friend asked John to work his shift in the kitchen of a popular Cape Cod inn. This led to many years as a restaurant chef & owner, author, and host of two national public television series. [2] In the 1980s, Shields moved to Northern California, where he joined the New American Food revolution. He was executive chef at A La Carte, a French restaurant in Berkeley. Shields opened his first restaurant, Gertie's Chesapeake Bay Café, in 1983 [3] in Berkeley's Gourmet Ghetto. In the late 1990s he returned to Baltimore, and opened Gertrude's at the Baltimore Museum of Art. Serving locally sourced food, Gertrude's received positive press in Food & Wine , Travel & Leisure , the Washington Post , Edible DC, the Baltimore Sun , and has been a multi-year winner of Baltimore Magazine ’s “Best of Baltimore,”.
Shields specializes in regional American coastal cuisine, and in particular the cuisine of his native Chesapeake Bay region. [4] He is a proponent of slow food and local food, and is active in related organizations such as the Chesapeake Sustainable Business Alliance, Slow Food, and the Chef's Collaborative.[ citation needed ]
Shields is openly gay and works with his husband, John Gilligan, at Gertrude's. [5]
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