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A white wedding is a traditional formal or semi-formal wedding originating in Great Britain.
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular.
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Decoration may refer to:
Terracotta, also known as terra cotta or terra-cotta, is a clay-based non-vitreous ceramic fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Nowadays, however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
A wedding dress or bridal gown is the dress worn by the bride during a wedding ceremony. The color, style and ceremonial importance of the gown can depend on the religion and culture of the wedding participants. Wedding dresses hold a significant place in fashion, symbolizing personal expression, and cultural traditions and societal values. In Western culture, the wedding dress is most commonly white, a fashion made popular by Queen Victoria when she married in 1840. In Eastern cultures, brides often choose red to symbolize auspiciousness. These wedding dresses often represent a blend of heritage and contemporary trends, making them a pivotal aspect of bridal fashion and a reflection of evolving style in society.
A cupcake, fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
Slipware is pottery identified by its primary decorating process where slip is placed onto the leather-hard (semi-hardened) clay body surface before firing by dipping, painting or splashing. Slip is an aqueous suspension of a clay body, which is a mixture of clays and other minerals such as quartz, feldspar and mica. The slip placed onto a wet or leather-hard clay body surface by a variety of techniques including dipping, painting, piping or splashing. Slipware is the pottery on which slip has been applied either for glazing or decoration. Slip is liquified clay or clay slurry, with no fixed ratio of water and clay, which is used either for joining pottery pieces together by slip casting with mould, glazing or decorating the pottery by painting or dipping the pottery with slip.
Bentwood objects are made by wetting wood, then bending it and letting it harden into curved shapes and patterns.
Spice cake is a type of cake that is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger, and nutmeg.
Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in Australia, New Zealand, South Africa and the United Kingdom. In the United States, the same confectionery topping would generally be referred to among the general public as "sprinkles," regardless of their composition.
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar, and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing.
The history of origami followed after the invention of paper and was a result of paper's use in society. In the detailed Japanese classification, origami is divided into stylized ceremonial origami and recreational origami, and only recreational origami is generally recognized as origami. However, this page describes the history of both ceremonial and recreational origami.
The traditional Vietnamese wedding is one of the most important ceremonies in Vietnamese culture, which is influenced by Confucian and Buddhist ideologies.
Elisa Strauss, is the proprietor of Confetti Cakes, a New York City-based bakery specializing in custom-designed cakes. Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous television shows, including three Food Network Challenge series, Martha, and Today. One of her cakes was also featured on HBO's Sex and the City as Charlotte and Harry's wedding cake. Strauss is the author of an instructional cookbook featuring many recipes and methods for decorated cookies, cupcakes, mini cakes, and more elaborate sculpted cakes.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item.
Sylvia Weinstock was an American baker and cake decorator. She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
Liz Janean Marek is an American cake decorator and teacher known for her elaborate sculpted cakes. She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".
References
- ↑ Ann Christenson (January 19, 2024). "This Old-Timey, Intricate Cake Style Is Making a Comeback". Milwaukee.
- ↑ Gillian King (February 6, 2023). "The Ornate Victorian Cake Decoration Style Called Lambeth Piping". Mashed.
- ↑ Madeleine Davies (March 2, 2021). "Desperate Times Call for Elaborate Buttercream". Eater.
- ↑ Rebecca Rachel Wong (September 10, 2024). "Kitschy, retro, and over-the-top cakes are making a comeback". Her World.
- ↑ "A Slice of Royal History - The Duke & Duchess of Cambridge's Wedding Cake". Chiswick Auctions. Retrieved November 29, 2024.
- ↑ Nicola Hall (November 4, 2024). "Overpiped Wedding Cakes". Hall of Cakes.