Josephine "Fina" Uwineza is a Rwandan entrepreneur and social activist. In 2018, she plans to open the first microbrewery within Rwanda, which will feature a staff composed entirely of local women.
Josephine was born in 1964 to a family with five other siblings. In 1974, her father was assassinated during the 1973 Rwandan coup d'état which led Fina's mother to exile Rwanda with all of her children in tow. [1] The Uwineza family went to a few neighboring countries where other exiled family members had been staying but eventually ended up in Canada. Josephine later returned to Rwanda in 1998 to provide aid to the nation following the Rwandan genocide which led to a large chunk of the population dead and the nation in shambles. [1]
Upon returning to Rwanda with her husband and child, Josephine managed a Chinese restaurant, Flamingo, within the city of Kigali. She managed the restaurant for 13 years before deciding to close it down in 2015 after deciding that she wasn't getting enough satisfaction from the business and wanted to spend more time with her family. [2] Following the closing of Flamingo, Josephine became a member of the Peace Through Business program held by the Institute for Economic Empowerment of Women which targets women in the countries of Rwanda and Afghanistan who are starting their own businesses. [3] [2] Through the Peace Through Business program, Josephine met Nancy Coldham, a consultant who aids in the financial pursuits of women in low-income nations. [4] Josephine had the beginnings of an idea to open a new business within Kigali which Coldham encouraged and even helped instigate by helping Josephine find an outside source for help with this start-up. [5]
Coldham found help in the form of Beau's All Natural Brewing Company, a brewing company in Ontario, Canada. [6] [2] Beau's had interest in providing resources and training to someone who wanted to start their own brewery, which Josephine could take advantage of. A team of leads from Beau's visited Rwanda in 2016 to assess the situation firsthand, which ultimately led to agreeing to aid Josephine with her start-up. [6] [2] Following the visit from Beau's, Josephine and her newfound friends in Beau's launched a Kickstarter campaign to raise funding for the brewery, citing the importance of a brewery within Rwanda as well as the business plan for the brewery to be owned and operate entirely by women. [7] [2] The Kickstarter campaign raised over CAD $95,000 with over 1,000 backers. [7]
Josephine's brewery, planned to open in 2018, will feature a staff composed entirely of women from areas surrounding Kigali. [8] [6] The brewery will make use of ingredients that are sourced mostly from Rwanda. [6] The main ingredients for the majority of the brews that will be produced include banana and sorghum which are popular ingredients to use within African brews. [6] Josephine hopes that the implementation of Rwanda's first microbrewery will be a positive step for the country as a whole since Rwanda enjoys the consumption of beer and being able to have a locally produced microbrew will be a source of unifying strength for the nation. [9]
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century.
The Golden Tap Awards (GTAs) is an annual beer awards event held in Toronto, Ontario, Canada. The awards are sponsored and presented by The Bar Towel, a website and forum dedicated to the discussion and promotion of Toronto's craft and microbrew beer scene.
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
The history of beer in Hong Kong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery Hong Kong. San Miguel had been brewed in Sham Tseng since 1948 and later moved to Yuen Long until 2007. The brewery was reopened in 2009.
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
Women have been active in brewing since ancient times. Though Western societies have viewed brewing as a male-dominated field for the last 150 years, traditionally, it was an activity engaged in by women. Ethnographic and archaeological studies have shown that brewing was an outcropping of gathering or baking traditions, which were predominantly women's roles throughout the world. From the earliest evidence of brewing in 7000 BCE, until the commercialization of brewing during industrialization, women were the primary brewers on all inhabited continents. In many cultures, the deities, goddesses and protectors of brewers were female entities who were associated with fertility.
Apiwe Nxusani-Mawela is a South African brewmaster. Nxusani-Mawela is the first person from South Africa to earn a National Diploma in clear fermented beverages. She is also the first black woman in South Africa to found a microbrewery. Her company, Brewsters Craft, introduces students to the science of beer making through training and provides professional breweries a service through beer quality testing. She helped organize International Women's Collaboration Brew Day (IWCBD) events in South Africa.
After revision of the liquor tax law in South Korea, it was introduced that license of making small scale beer. By releasing regulation, craft beer has increased as of 2014 in South Korea. Microbreweries in South Korea have expanded the base not only in the domestic market, but also in overseas markets. It has been increasing that demand and supply of microbreweries and pubs.
Carol Stoudt is an American brewmaster who founded Stoudts Brewing Company in Adamstown, Pennsylvania in 1987. In addition to owning the company, she was the brewmaster, salesperson, and mentor. She was one of the first female brewmasters since Prohibition in the United States and the nation's first female sole proprietor of a brewery in 1987.