Fernando Adrià Acosta is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
El Bulli was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of Catalonia. El Bulli held three Michelin stars and was described as "the most imaginative generator of haute cuisine on the planet" in 2006. The restaurant closed 30 July 2011 and relaunched as El Bulli Foundation, a center for culinary creativity.
Labastida in Spanish or Bastida in Basque is a town and municipality of the Rioja Alavesa, in the province of Álava in the Basque Country, northern Spain. It is located between the River Ebro and the Sierra de Toloño mountain range, 4 km east of the city of Haro and 30 km south of the Basque capital Vitoria-Gasteiz.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli, and Basque cider.
Laguardia is a town and municipality located in the southern province of Álava, in the north of Spain; it belongs to the region of Rioja Alavesa, in the Basque Autonomous Community. It has a population of 1,500; but in the past it had 2,500.
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
Goenkale was a Basque soap-opera, produced by Pausoka Entertainment and ETB, which was broadcast every Monday and Tuesday on Basque Radio-television's first channel, ETB 1. Set in an imaginary Basque seaside town, the title of the serial is the name of the main street in that town. First broadcast in 1994, it was one of the most successful programmes of ETB 1. It ended in 2015 after 22 seasons and 3.707 episodes.
Govind Armstrong is an American chef who specializes in California cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties.
Luis Irizar Zamora was one of the founding members of the New Basque Cuisine.
The Basque Autonomous Community [ A.C.], also officially called Euskadi [], is an autonomous community in northern Spain. It includes the Basque provinces of Araba, Bizkaia, and Gipuzkoa. It also surrounds an enclave called Treviño.
Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.
COMO The Halkin is a 5-star hotel in London, England. It is located at 5–6 Halkin Street in Belgravia, one of London's most affluent districts, just to the east of Belgrave Square. The hotel is operated by COMO Hotels and Resorts. It is considered to be one of the first boutique hotels in London.
Tourism in the Basque Autonomous Community has increased considerably in recent years, and is a popular destination for tourists from Spain and France. According to data from the Eustat the number of tourists entering the region in the year 2009 was 1,991,790, with the final result still pending. 71% of the yearly visitors come from the rest of Spain; the greatest number from Madrid Autonomous Community (14.2%), and Catalonia (11.1%). International visitors make up the remaining 29% - the largest percent come from France (7.2%). 62% of the people who come to the Basque Autonomous Community visit one of the three capitals, 27% visit inland and 11% visit the coast. The average stay of the visitors is 2 days.
Elena Arzak is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012.
Carmen Ramírez Degollado is an internationally recognized expert on traditional Mexican food, head of the El Bajío restaurants located in Mexico City. She grew up in the rural area of Xalapa, Veracruz with no intentions of becoming a restaurateur. However, when her husband died in 1981, she took over the restaurant he founded and expanded it adding dishes from her native Veracruz and other Mexican states along with the carnitas and barbacoa that he made. Carmen’s international recognition began when she accompanied her daughter who went abroad to study to become a professional chef. This led to classes, consulting and participation in gastronomic events principally in the United States and Europe.
The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines.
Alberto Chicote del Olmo, is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as fusion cuisine in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine. He makes frequent appearances at conferences in gastronomy, as well as presentations, demonstrations and master classes around the world. As a TV host he has a great success with the Spanish adaptation of the show Kitchen Nightmares titled Pesadilla en la cocina and Top Chef produced by Boomerang TV to Antena 3.
Pedro Subijana Reza is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.
Samantha Vallejo-Nágera Déroulède is a Spanish chef, television host and businessperson. She is best known for being a judge on Spanish MasterChef.
Queen Elizabeth II of the United Kingdom of Great Britain and Northern Ireland made a state visit to the Kingdom of Spain from 17 to 21 October 1988. It was the first official visit by a British monarch to Spain, and came two years after King Juan Carlos I made the first official visit by a Spanish monarch in 80 years to the United Kingdom. It was the Queen's only official visit to Spain; relations between the two kingdoms had been fraught by Britain's presence in Gibraltar.
