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Barbecue or barbeque is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Martin Yan is a Hong Kong chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Gordon James Ramsay is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike.
Heston Marc Blumenthal is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
Curtis Travis Stone is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
Dame Mary Rosa Alleyne Hunnings, known professionally as Mary Berry, is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Julia Michele Bradbury is an Irish-born English television presenter, employed by the BBC and ITV, specialising in documentaries and consumer affairs. Her passion is the outdoors and more recently following her cancer diagnosis and surgery, is dedicating her time supporting the benefits of healthy living and the virtues of nature therapy.
Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on The Great Australian Bake Off alongside Matt Moran and is also a regular guest on MasterChef Australia.
Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Mzoli's was a butchery in Gugulethu, a township on the outskirts of Cape Town, South Africa. Since Mzoli's opened in early 2003, the restaurant had become a popular gathering spot for Cape Town residents and a tourist attraction. Amongst Gugulethu's residents, Mzoli's Place has a reputation for public drunkenness and disrespect for the local community. Mzoli's is named after the founder and owner, Mzoli Ngcawuzele. The restaurant closed indefinitely in May 2021 partly due to the impact of the COVID-19 pandemic.
Reuben Riffel is a South African celebrity chef, restaurateur, and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work.
Bertus Hendrik Basson is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape.
The Ultimate Braai Master is a South African reality cooking competition television series created and hosted by Justin Bonello. The first season premiered on 13 September 2012. The first three seasons aired on SABC 3 before switching to e.tv. As of season 7, the series is also available to stream on Netflix.
References
- ↑ Jadoo, Yadhana (25 January 2015). "Justin Bonello is a man of taste". The Citizen. Retrieved 5 February 2022.
- ↑ "A hunter-gatherer's guide to cooking". IOL. 7 April 2006. Retrieved 5 February 2022.
- ↑ "Eat: Cooked on BBC Food". Mamba. 12 April 2006. Retrieved 5 February 2022.
- ↑ "Justin Bonello talks to us". Yuppie Chef. Retrieved 5 February 2022.
- ↑ "Exploring the Vine hits local screens". Media Update. 1 February 2012. Retrieved 5 February 2022.
- ↑ Lieber, Andrew (12 September 2012). "Justin Bonello - Ultimate Braai Master Host". Gourmet Guys. Retrieved 5 February 2022.
- ↑ "Say Hello to Justin Bonello – Host of The Ultimate Braai Master". Woody's. Retrieved 5 February 2022.
- ↑ Coleman, Bianca (27 August 2021). "Justin Bonello's farm project aims to fix a broken food system". Daily Maverick. Retrieved 5 February 2022.
- ↑ Hartebeeste, Chantélle (5 December 2019). "'Neighbourhood Farm' creates jobs and tackles food security". Food for Mzansi. Retrieved 5 February 2022.
- ↑ Temkin, Nikki (8 October 2011). "My city: Cape Town - Justin Bonello". Sunday Times. Retrieved 5 February 2022.