The Kano model is a theory for product development and customer satisfaction developed in the 1980s by Noriaki Kano. This model provides a framework for understanding how different features of a product or service impact customer satisfaction, allowing organizations to prioritize development efforts effectively. According to the Kano Model, customer preferences are classified into five distinct categories, each representing different levels of influence on satisfaction.
These categories have been translated into English using various names (delighters/exciters, satisfiers, dissatisfiers, etc.), but all refer to the original articles written by Kano.
Simply stated, these are the requirements that the customers expect and are taken for granted. When done well, customers are just neutral, but when done poorly, customers are very dissatisfied. Kano originally called these "Must-be’s" because they are the requirements that must be included and are the price of entry into a market.
Examples: In a car, a functioning brake is a must be quality. In a hotel, providing a clean room is a basic necessity. In a call center, greeting customers is a basic necessity.
These attributes result in satisfaction when fulfilled and dissatisfaction when not fulfilled. These are attributes that are spoken and the ones in which companies compete. An example of this would be a milk package that is said to have ten percent more milk for the same price will result in customer satisfaction, but if it only contains six percent then the customer will feel misled and it will lead to dissatisfaction.
Examples: In a car, acceleration. Time taken to resolve a customer's issue in a call center. Waiting service at a hotel.
These attributes provide satisfaction when achieved fully, but do not cause dissatisfaction when not fulfilled. These are attributes that are not normally expected, for example, a thermometer on a package of milk showing the temperature of the milk. Since these types of attributes of quality unexpectedly delight customers, they are often unspoken.
Examples: In a car, advanced parking sensor and four wheel steering. In a callcenter, providing special offers and compensations to customers or the proactive escalation and instant resolution of their issue is an attractive feature. In a hotel, providing free food is an attractive feature.
These attributes refer to aspects that are neither good nor bad, and they do not result in either customer satisfaction or customer dissatisfaction. For example, thickness of the wax coating on a milk carton. This might be key to the design and manufacturing of the carton, but consumers are not even aware of the distinction. It is interesting to identify these attributes in the product in order to suppress them and therefore diminish production costs.
Examples: In a callcenter, highly polite speaking and very prompt responses might not be necessary to satisfy customers and might not be appreciated by them. The same applies to hotels.
These attributes refer to a high degree of achievement resulting in dissatisfaction and to the fact that not all customers are alike. For example, some customers prefer high-tech products, while others prefer the basic model of a product and will be dissatisfied if a product has too many extra features. [1]
Examples: In a callcenter, using a lot of jargon, using excessive pleasantries, or using excessive scripts while talking to customers might be off-putting for them. In a hotel, producing elaborate photographs of the facilities that set high expectations which are then not satisfied upon visiting can dissatisfy the customers.
Author(s) | Driver type 1 | Driver type 2 | Driver type 3 | Driver type 4 |
---|---|---|---|---|
Herzberg et al. (1959) [3] | Hygiene | Motivator | ||
Kano (1984) [4] | Must-be | Attractive | One-dimensional | Indifferent |
Cadotte and Turgeon (1988) [5] | Dissatisfier | Satisfier | Critical | Neutral |
Brandt (1988) [6] | Minimum requirement | Value enhancing | Hybrid | Unimportant as determinant |
Venkitaraman and Jaworski (1993) [7] | Flat | Value-added | Key | Low |
Brandt and Scharioth (1998) [8] | Basic | Attractive | One-dimensional | Low impact |
Llosa (1997, [9] 1999 [10] ) | Basic | Plus | Key | Secondary |
Chitturi et al., (2008) [11] | Hedonic | Utilitarian |
As customer expectations change with the level of performance from competing products, attributes can move from delighter to performance need and then to basic need.
For example, in 2009, mobile phone charge would last 12 hours. As each new mobile phone generation [Fictional Scenario] improved battery life, the attribute of 12-hour battery life has shifted from delighter to less than a basic need.
Kano proposes a standardized questionnaire to measure participants' opinions in an implicit way. The participants therefore need to answer two questions for each product feature, from which one is "functional" (formulated in a positive way) and one is "dysfunctional" (formulated in a negative way).
I like it | I expect it | I am neutral | I can tolerate it | I dislike it | |
Functional | |||||
How would you feel if the product had ...? | |||||
How would you feel if there was more of ...? | |||||
Dysfunctional | |||||
How would you feel if the product did not have ...? | |||||
How would you feel if there was less of ...? | |||||
Based on the combination of answers by one participant for the functional and dysfunctional questions, one can infer the feature category.
Functional | Dysfunctional | Category | ||
I expect it | + | I dislike it | → | Must-be |
I like it | + | I dislike it | → | One-dimensional |
I like it | + | I am neutral | → | Attractive |
I am neutral | + | I am neutral | → | Indifferent |
I dislike it | + | I expect it | → | Reverse |
Illogical answers (e.g., "I like it" for both the functional and dysfunctional questions) are usually neglected or put in a special category "Questionable". Various approaches for the aggregation of categories across multiple participants have been proposed, from which the most common ones are the "Discrete analysis" and "Continuous analysis", [12] also "Satisfaction coefficients". [13]
The data for the Kano model typically is collected via a standardized questionnaire. The questionnaire can be on paper, collected in an interview, or conducted in an online survey. For the latter, general online survey software can be used, while there also are dedicated online tools specialized in the Kano model and its analysis. [14] [15] [16] [17]
Quality function deployment (QFD) makes use of the Kano model in terms of the structuring of the comprehensive QFD matrices. [18] Mixing Kano types in QFD matrices can lead to distortions in the customer weighting of product characteristics. For instance, mixing Must-Be product characteristics—such as cost, reliability, workmanship, safety, and technologies used in the product—in the initial House of Quality will usually result in completely filled rows and columns with high correlation values. Other Comprehensive QFD techniques using additional matrices are used to avoid such issues. Kano's model provides the insights into the dynamics of customer preferences to understand these methodology dynamics.
The Kano model offers some insight into the product attributes which are perceived to be important to customers. The purpose of the tool is to support product specification and discussion through better development of team understanding. Kano's model focuses on differentiating product features, as opposed to focusing initially on customer needs. Kano also produced a methodology for mapping consumer responses to questionnaires onto his model.
Quality function deployment (QFD) is a method developed in Japan beginning in 1966 to help transform the voice of the customer into engineering characteristics for a product. Yoji Akao, the original developer, described QFD as a "method to transform qualitative user demands into quantitative parameters, to deploy the functions forming quality, and to deploy methods for achieving the design quality into subsystems and component parts, and ultimately to specific elements of the manufacturing process." The author combined his work in quality assurance and quality control points with function deployment used in value engineering.
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Kansei engineering aims at the development or improvement of products and services by translating the customer's psychological feelings and needs into the domain of product design. It was founded by Mitsuo Nagamachi, professor emeritus of Hiroshima University. Kansei engineering parametrically links the customer's emotional responses to the properties and characteristics of a product or service. In consequence, products can be designed to bring forward the intended feeling.
Quality management ensures that an organization, product or service consistently functions well. It has four main components: quality planning, quality assurance, quality control, and quality improvement. Quality management is focused both on product and service quality and the means to achieve it. Quality management, therefore, uses quality assurance and control of processes as well as products to achieve more consistent quality. Quality control is also part of quality management. What a customer wants and is willing to pay for it, determines quality. It is a written or unwritten commitment to a known or unknown consumer in the market. Quality can be defined as how well the product performs its intended function.
Noriaki Kano is a Japanese educator, lecturer, writer, and consultant in the field of quality management. He is the developer of a customer satisfaction model whose simple ranking scheme distinguishes between essential and differentiating attributes related to concepts of customer quality. He is a professor emeritus of the Tokyo University of Science. He was Visiting Professor at the University of Rome III during the academic year 2010-2011.
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Customer satisfaction is a term frequently used in marketing to evaluate customer experience. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." Enhancing customer satisfaction and fostering customer loyalty are pivotal for businesses, given the significant importance of improving the balance between customer attitudes before and after the consumption process.
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The following outline is provided as an overview of and topical guide to marketing:
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Customer experience, sometimes abbreviated to CX, is the totality of cognitive, affective, sensory, and behavioral customer responses during all stages of the consumption process including pre-purchase, consumption, and post-purchase stages.
The service recovery paradox (SRP) is a situation in which a customer thinks more highly of a company after the company has corrected a problem with their service, compared to how they would regard the company if non-faulty service had been provided. The main reason behind this thinking is that successful recovery of a faulty service increases the assurance and confidence from the customer.
Service quality (SQ), in its contemporary conceptualisation, is a comparison of perceived expectations (E) of a service with perceived performance (P), giving rise to the equation SQ = P − E. This conceptualistion of service quality has its origins in the expectancy-disconfirmation paradigm.
In United States healthcare, service excellence is the ability of the provider to consistently meet and manage patient expectations. Clinical excellence must be the priority for any health care system. However, the best healthcare systems combine professional (clinical) service excellence with outstanding personal service. Although health care in the United States is touted as the “world’s largest service industry,” the quality of the service is infrequently discussed in medical literature. Thus, many questions regarding service excellence in healthcare largely remain unanswered.
Patient satisfaction is a measure of the extent to which a patient is content with the health care which they received from their health care provider.
Operations management for services has the functional responsibility for producing the services of an organization and providing them directly to its customers. It specifically deals with decisions required by operations managers for simultaneous production and consumption of an intangible product. These decisions concern the process, people, information and the system that produces and delivers the service. It differs from operations management in general, since the processes of service organizations differ from those of manufacturing organizations.
SIMALTO – SImultaneous Multi-Attribute Trade Off – is a survey based statistical technique used in market research that helps determine how people prioritise and value alternative product and/or service options of the attributes that make up individual products or services.
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