Karen Akunowicz | |
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Born | Kearny, New Jersey, U.S. | September 17, 1978
Education | University of Massachusetts Amherst, Cambridge School of Culinary Arts |
Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Television show(s) | |
Award(s) won
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Notes | |
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts.
Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
Akunowicz was born and raised in Kearny, New Jersey. She graduated from Kearny High School in 1996. [2]
After graduating from the University of Massachusetts Amherst, she moved to Boston.[ citation needed ] While waiting tables, Akunowicz considered applying to graduate school for social work, but she decided to go to culinary school instead, attending the Cambridge School of Culinary Arts. [3] [4]
Akunowicz worked at L'Avian Blu in Modena, Italy [5] and at Boston restaurants Via Matta and Oleana before becoming the executive chef and a partner at Joanne Chang's Myers+Chang. [6] She was nominated for a James Beard Award in 2015, and she won the title of Best Chef: Northeast in 2018. [7]
Akunowicz co-authored a cookbook published in 2017, Myers+Chang at Home: Recipes from the Beloved Boston Eatery. [8]
In 2019, Akunowicz opened her own restaurant, Fox & the Knife, an Italian restaurant in South Boston. [9] In 2019, it was named Best New Restaurant in America by Food and Wine Magazine and Eater International [10] [6] and in 2020 by USA Today . [11] Fox & the Knife was also nominated for the James Beard Award for Best New Restaurant in America in 2019 and 2020. [12]
In November 2021, Akunowicz opened her second restaurant, Bar Volpe, in South Boston. [13] It focuses on Southern Italian cuisine. [14] [15]
In March 2024, Akunowicz opened an offshoot of Fox & the Knife, named Fox & Flight, in Boston's Logan International Airport. [16]
In 2014, Akunowicz competed on Beat Bobby Flay (season 1, episode 2), losing to Flay with Chicken & Waffles. In 2015, Akunowicz was a contestant on season 13 of Top Chef . [1] She was a guest judge on Season 6 of Top Chef Canada in 2019. [4] In 2020, Akunowicz competed on Top Chef: All-Stars L.A. [17] In 2022 she competed in Season 3 of Guy Fieri's Tournament of Champions. [18]
Akunowicz identifies as a queer femme. [19] In 2014, she married her partner, LJ Johnson. [20] In late July 2022, Akunowicz announced she was pregnant with her first child due in September 2022. [21] Her daughter, Rogue, was born September 23, 2022. [22]
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire, with the help of Mina Kimes via the phone-a-friend lifeline on the million-dollar question and Alan Yang as his supporter.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Dale Talde is an American chef, television personality, and cookbook author, best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010–11. Although Talde finished in sixth place in both Top Chef seasons, he has been called to guest-judge in the show several times, making him one of the show's most popular cast members. He has also hosted Tastemade's Up in My Grill, was the head judge in Knife Fight season 4, and guest-judged in Top Chef Amateurs, Chopped, Chopped Junior and Beat Bobby Flay. He has also been called to compete on Top Chef Duels, Celebrity Chopped and Iron Chef America. in 2022, Talde was nominated for a James Beard Award - Best Chef in New York. Talde is Filipino-American.
Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.
Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
Jody Adams is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.
Chris Coombs is an American chef and restaurateur who specializes in French-American cuisine. He is the co-owner of Boston Urban Hospitality, a restaurant group based in Boston, Massachusetts.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Ashleigh Shanti is an American chef and sommelier. She is a freelance chef. Shanti specializes in African American foodways, including Black Appalachian cuisine. From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina.
Stephanie Cmar is an American private chef and television personality best known for competing on three seasons of Top Chef. Cmar was a finalist in Top Chef: All-Stars L.A.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. Opened in 1994, it closed on June 22, 2016. Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
Birthday: September 17, 1978