Katherine Evelyn Heyhoe | |
---|---|
Born | Los Angeles, California, U.S. | April 9, 1955
Occupation | Author Food writer |
Alma mater | University of Texas |
Literary movement | International Association of Culinary Professionals |
Years active | 1995-Present |
Relatives | Alma Shon (mother) |
Website | |
www |
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.
Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.[ citation needed ] In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. [1] She is currently[ when? ] Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics. [2]
Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process. [3]
Heyhoe is married to Thomas Way, [2] [4] who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas. [5]
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