Kathleen Lewis (chemist)

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Kathleen "Kathy" Lewis is an environmental chemist and professor of agricultural chemistry at University of Hertfordshire known for her work on environmental management, especially in the realm of pollution from chemicals.

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Education and career

Lewis earned a Ph.D. from the University of Hertfordshire in 1999. [1] She was awarded the title of Professor in 2014 [2] and, as of 2022, she is a professor at the University of Hertfordshire. [3] [4]

Academic work

Lewis is known for her research in agriculture, especially on the evaluation and management of the environmental impact of agriculture. Her early work developed metrics to quantify the impact of agriculture and pesticides on the environment, [5] [6] and applied these tools to agricultural activities in the United Kingdom. [7] She developed a tool to track agricultural issues known as Environmental Management for Agriculture (EMA), [8] which was distributed on CDs and has been retired. [9] Her subsequent work is as the scientific lead [10] for the on-line Pesticide Properties Database (PPDB). [11] The PPDB provides chemical and environmental information on pesticides [11] and, as of 2011, holds data on over 1800 chemical compounds. [12] In a 2017 expansion of the database, Lewis provided a means to track how pesticides dissipate in the environment. [13]

Selected publications

Awards and honors

She is a Fellow of the Institution of Analysts and Programmers. [2] [ better source needed ]

Related Research Articles

<span class="mw-page-title-main">Pesticide</span> Substance used to destroy pests

Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products, which in general, protect plants from weeds, fungi, or insects. As an example, the fungus Alternaria solani is used to combat the aquatic weed Salvinia.

<span class="mw-page-title-main">Cypermethrin</span> Chemical compound

Cypermethrin (CP) is a synthetic pyrethroid used as an insecticide in large-scale commercial agricultural applications as well as in consumer products for domestic purposes. It behaves as a fast-acting neurotoxin in insects. It is easily degraded on soil and plants but can be effective for weeks when applied to indoor inert surfaces. Exposure to sunlight, water and oxygen will accelerate its decomposition. Cypermethrin is highly toxic to fish, bees and aquatic insects, according to the National Pesticides Telecommunications Network (NPTN). It is found in many household ant and cockroach killers, including Raid, Ortho, Combat, ant chalk, and some products of Baygon in Southeast Asia.

<span class="mw-page-title-main">Malathion</span> Chemical compound

Malathion is an organophosphate insecticide which acts as an acetylcholinesterase inhibitor. In the USSR, it was known as carbophos, in New Zealand and Australia as maldison and in South Africa as mercaptothion.

<span class="mw-page-title-main">MCPA</span> Organic compound used as an herbicide

MCPA is a powerful, selective, widely used phenoxy herbicide. The pure compound is a brown-colored powder. MCPA has been extensively used in agriculture to control broad-leaf weeds as a growth regulator primarily in pasture and cereal crops field since 1945. The mode of action of MCPA is as an auxin, which are growth hormones that naturally exist in plants. Overdose application of MCPA acts as an herbicide and results in abnormal growth.

<span class="mw-page-title-main">Atrazine</span> Herbicide

Atrazine is a chlorinated herbicide of the triazine class. It is used to prevent pre-emergence broadleaf weeds in crops such as maize (corn), soybean and sugarcane and on turf, such as golf courses and residential lawns. Atrazine's primary manufacturer is Syngenta and it is one of the most widely used herbicides in the United States, Canadian, and Australian agriculture. Its use was banned in the European Union in 2004, when the EU found groundwater levels exceeding the limits set by regulators, and Syngenta could not show that this could be prevented nor that these levels were safe.

<span class="mw-page-title-main">Diquat</span> Chemical compound

Diquat is the ISO common name for an organic dication that, as a salt with counterions such as bromide or chloride is used as a contact herbicide that produces desiccation and defoliation. Diquat is no longer approved for use in the European Union, although its registration in many other countries including the USA is still valid.

<span class="mw-page-title-main">Sulfentrazone</span> Chemical compound

Sulfentrazone is the ISO common name for an organic compound used as a broad-spectrum herbicide. It acts by inhibiting the enzyme protoporphyrinogen oxidase. It was first marketed in the US in 1997 by FMC Corporation with the brand name Authority.

<span class="mw-page-title-main">Cyhalothrin</span> Synthetic pyrethroid used as insecticide

Cyhalothrin is the ISO common name for an organic compound that, in specific isomeric forms, is used as a pesticide. It is a pyrethroid, a class of synthetic insecticides that mimic the structure and properties of the naturally occurring insecticide pyrethrin which is present in the flowers of Chrysanthemum cinerariifolium. Pyrethroids such as cyhalothrin are often preferred as an active ingredient in agricultural insecticides because they are more cost-effective and longer acting than natural pyrethrins. λ-and γ-cyhalothrin are now used to control insects and spider mites in crops including cotton, cereals, potatoes and vegetables.

<span class="mw-page-title-main">Environmental impact of pesticides</span> Environmental effect

The environmental effects of pesticides describe the broad series of consequences of using pesticides. The unintended consequences of pesticides is one of the main drivers of the negative impact of modern industrial agriculture on the environment. Pesticides, because they are toxic chemicals meant to kill pest species, can affect non-target species, such as plants, animals and humans. Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, because they are sprayed or spread across entire agricultural fields. Other agrochemicals, such as fertilizers, can also have negative effects on the environment.

Julia Williams, FCPara, is a British nurse and paramedic who is a professor for paramedic science at the University of Hertfordshire. She is a member of the editorial board for the British Paramedic Journal and a member of the College of Paramedics Research and Audit Group. Williams is also a member of the 999 EMS Research Forum Board. The 999 EMS Research Forum is a UK-based partnership that brings together academics and health care providers with a research interest in emergency care. She has also supervised a number of paramedic PhD candidates.

The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.

<span class="mw-page-title-main">Agricultural pollution</span> Type of pollution caused by agriculture

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

<span class="mw-page-title-main">Acetamiprid</span> Chemical compound

Acetamiprid is an organic compound with the chemical formula C10H11ClN4. It is an odorless neonicotinoid insecticide produced under the trade names Assail, and Chipco by Aventis CropSciences. It is systemic and intended to control sucking insects (Thysanoptera, Hemiptera, mainly aphids) on crops such as leafy vegetables, citrus fruits, pome fruits, grapes, cotton, cole crops, and ornamental plants. It is also a key pesticide in commercial cherry farming due to its effectiveness against the larvae of the cherry fruit fly.

<span class="mw-page-title-main">Mesotrione</span> Chemical compound used as an herbicide

Mesotrione is the ISO common name for an organic compound that is used as a selective herbicide, especially in maize. A synthetic inspired by the natural substance leptospermone, it inhibits the enzyme 4-hydroxyphenylpyruvate dioxygenase (HPPD) and is sold under brand names including Callisto and Tenacity. It was first marketed by Syngenta in 2001.

<span class="mw-page-title-main">Bifenox</span> Chemical compound

Bifenox is the ISO common name for an organic compound used as an herbicide. It acts by inhibiting the enzyme protoporphyrinogen oxidase which is necessary for chlorophyll synthesis.

<span class="mw-page-title-main">Nereistoxin</span> Chemical compound

Nereistoxin is a natural product identified in 1962 as the toxic organic compound N,N-dimethyl-1,2-dithiolan-4-amine. It had first been isolated in 1934 from the marine annelid Lumbriconereis heteropoda and acts by blocking the nicotinic acetylcholine receptor. Researchers at Takeda in Japan investigated it as a possible insecticide. They subsequently developed a number of derivatives that were commercialised, including those with the ISO common names bensultap, cartap, thiocyclam and thiosultap.

<span class="mw-page-title-main">Fomesafen</span> Herbicide

Fomesafen is the ISO common name for an organic compound used as an herbicide. It acts by inhibiting the enzyme protoporphyrinogen oxidase which is necessary for chlorophyll synthesis. Soybeans naturally have a high tolerance to fomesafen, via metabolic disposal by glutathione S-transferase. As a result, soy is the most common crop treated with fomesafen, followed by other beans and a few other crop types. It is not safe for maize/corn or other Poaceae.

<span class="mw-page-title-main">Fluazifop</span> ACCase herbicide, fop, anti-grass

Fluazifop is the ISO common name for an organic compound that is used as a selective herbicide. The active ingredient is the 2R enantiomer at its chiral centre and this material is known as fluazifop-P when used in that form. More commonly, it is sold as its butyl ester, fluazifop-P butyl with the brand name Fusilade.

<span class="mw-page-title-main">Aclonifen</span> Chemical compound

Aclonifen is a diphenyl ether herbicide which has been used in agriculture since the 1980s. Its mode of action has been uncertain, with evidence suggesting it might interfere with carotenoid biosynthesis or inhibit the enzyme protoporphyrinogen oxidase (PPO). Both mechanisms could result in the observed whole-plant effect of bleaching and the compound includes chemical features that are known to result in PPO effects, as seen with acifluorfen, for example. In 2020, further research revealed that aclonifen has a different and novel mode of action, targeting solanesyl diphosphate synthase which would also cause bleaching.

References

  1. "ORCID". orcid.org. Retrieved 2022-01-26.
  2. 1 2 "Dr Kathy Lewis". sitem.herts.ac.uk.
  3. "Professor Kathleen Lewis - Research Database - University of Hertfordshire". researchprofiles.herts.ac.uk.
  4. "Kathleen Lewis | HuffPost". www.huffingtonpost.co.uk.
  5. Lewis, K. A.; Skinner, J. A.; Finch, J.; Kähö, T. M.; Newbold, M. J.; Bardon, K. S. (1997). "Scoring and ranking farmland conservation activities to evaluate environmental performance and encourage sustainable farming". Sustainable Development. 5 (2): 71–77. doi:10.1002/(SICI)1099-1719(199708)5:2<71::AID-SD61>3.0.CO;2-F. hdl: 2299/10959 . ISSN   1099-1719.
  6. Reus, J; Leendertse, P; Bockstaller, C; Fomsgaard, I; Gutsche, V; Lewis, K; Nilsson, C; Pussemier, L; Trevisan, M; van der Werf, H; Alfarroba, F (2002-07-01). "Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use". Agriculture, Ecosystems & Environment. 90 (2): 177–187. doi:10.1016/S0167-8809(01)00197-9. ISSN   0167-8809.
  7. Skinner, J. A.; Lewis, K. A.; Bardon, K. S.; Tucker, P.; Catt, J. A.; Chambers, B. J. (1997-06-01). "An Overview of the Environmental Impact of Agriculture in the U.K." Journal of Environmental Management. 50 (2): 111–128. doi:10.1006/jema.1996.0103. ISSN   0301-4797.
  8. Lewis, Kathy A.; Brown, Colin D.; Hart, Andy; Tzilivakis, John (2003). "p-EMA (III): overview and application of a software system designed to assess the environmental risk of agricultural pesticides". Agronomie. 23 (1): 85–96. doi:10.1051/agro:2002076. ISSN   0249-5627. S2CID   57818596.
  9. "Making a difference to agricultural environmental management". impact.ref.ac.uk. Retrieved 2022-01-26.
  10. "Maintaining and Ensuring the Pesticides Properties Database". Chemistry International. 34 (4). July–August 2012.
  11. 1 2 Lewis, Kathleen A.; Tzilivakis, John; Warner, Douglas J.; Green, Andrew (2016-05-18). "An international database for pesticide risk assessments and management". Human and Ecological Risk Assessment. 22 (4): 1050–1064. doi:10.1080/10807039.2015.1133242. hdl: 2299/17565 . ISSN   1080-7039. S2CID   87599872.
  12. Lewis, Kathy; Green, Andy (2011-05-01). "The Pesticide Properties DataBase". Chemistry International. 33 (3): 30–31. doi: 10.1515/ci.2011.33.3.30 . hdl:2299/8021. ISSN   1365-2192.
  13. Lewis, Kathleen; Tzilivakis, John (2017). "Development of a Data Set of Pesticide Dissipation Rates in/on Various Plant Matrices for the Pesticide Properties Database (PPDB)". Data. 2 (3): 28. doi: 10.3390/data2030028 .
  14. "Outstanding Paper Award Winner at the Literati Network Awards for Excellence 2013 - Research Database - University of Hertfordshire". researchprofiles.herts.ac.uk. Retrieved 2022-01-26.