Related Research Articles
Chocolat is a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström. Adapted by screenwriter Robert Nelson Jacobs, Chocolat tells the story of Vianne Rocher, played by Juliette Binoche, who arrives in the fictional French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old daughter, Anouk. She opens a small chocolaterie. Soon, she and her chocolate influence the lives of the townspeople of this repressed French community in different and interesting ways.
Mei Chin is a fiction and food writer living in Dublin.
Swiss chocolate is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898. The company was finally bought by Nestlé in 1929 and became a brand. Cailler is the oldest chocolate brand still in existence in Switzerland.
Jean-Paul Hévin is a French manufacturer of high-end chocolate, who operates 6 stores in Paris, 11 in Japan, 1 in Hong Kong, and 2 stores in Taipei headquartered in Paris.
Gianduja or gianduia is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.
Heather Kuzmich is an American fashion model. She was a contestant on America's Next Top Model, Cycle 9, in which she was one of the top five competitors. During the show, it was revealed that Kuzmich has Asperger syndrome.
Sugarbunnies are a character duo originally designed in 2004 for Sanrio by Kazumi Fukasawa (深沢和美). The duo are composed of twin bunnies called Shirousa and Kurousa, who specialize in making sweets and pastries. After the success of the franchise, Sanrio created more bunny twins who each specialize in their own jobs. They all live in the magical world of Bunniesfield.
Michael L. "Mike" Fry was an American serial entrepreneur, entertainer, trainer and marketing expert. He was the original Happy the Hobo on the children's television series Happy's Place, and the creative mind behind and owner of Fancy Fortune Cookies.
Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients. It is owned by Katrina Markoff, who also created the Wild Ophelia brand to offer natural non-GMO Americana chocolates. The company produces many unique flavor combinations, including Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, Black Pearl Chocolat made with ginger, black sesame seeds and dark chocolate, and Mo's Milk Chocolate Bacon Bar.'' A novelty at the time, it started a trend.
Bonnie Lynn Tempesta was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." Tempesta "effectively started the national biscotti craze."
Chocolats Halba is a Swiss chocolate producer based in Pratteln (Basel-Landschaft). Chocolate Halba operates its own factory shops, the so-called Schoggihüsli, in Pratteln and at the former factory in Hinwil. It is a division of the retail company Coop and processes around 20,000 tons of chocolate into bars, pralines and Easter bunnies every year. Around 40% of the chocolate is delivered to the Coop Group, the rest goes to third-party customers around the world – including those in Switzerland, Germany, France, Holland, the USA, Canada, New Zealand and China. In addition to the Coop brand Swiss Confisa, they also produce for other brands such as "Die Gute Schokolade" by Plant-for-the-Planet and for the processing industry.
Janice Wong is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
Kirsten Tibballs is an Australian pastry chef and chocolatier. Tibballs has represented Australia at world championships and as a judge for global competitions. In 2002 Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. Tibballs is the author of three cookbooks, a regular contributor to pastry publications and has featured on several television shows including MasterChef Australia. As one of the most followed female pastry chefs on Instagram, Tibballs is regularly referred to as the ‘Queen of Chocolate’ due to her contribution to the chocolate industry.
Pancracio Chocolates is an artisan chocolate brand. The firm originated in Cadiz, Spain, and was founded in 2003 by Pedro Alvarez, economic and graphic designer. In 2017 it was bought by a luxury sector Valencian firm. The chocolates and sweets are made in Spain and are sold in renowned department stores and gourmet shops around the world.
The Magic of Chocolate is a Japanese dark fantasy manga series written and illustrated by Rino Mizuho. It has been serialized in the monthly shōjo manga magazine Ciao and its sister magazine, Ciao DX, since September 2008.
Fran's Chocolates, or Fran's, is a chocolate company founded by Fran Bigelow and based in Seattle, Washington. The company is best known for their salted chocolate-covered caramels. Fran's Chocolates has locations in the Seattle metropolitan area and throughout Japan.
Chocolat Suchard was a chocolate factory founded in Serrières by Philippe Suchard in 1826. It was one of the oldest chocolate factories in Switzerland.
French chocolate is chocolate produced in France. France is considered the "home of dark chocolate", and French chocolate has a smooth texture and is characterised by its dark roast flavour.
Aurélia Aurita is the pseudonym of the French bande dessinée album author, Hakchenda Khun. Her pseudonym is the scientific name of a species of jellyfish, Aurelia aurita.
References
- ↑ "KATRINA MARKOFF".
- ↑ "40 Under 40: How They Zoomed to Success | Fortune" . Retrieved 2023-04-09.
- ↑ Black, Jonathan. "How to Raise an Entrepreneur The key, Michelle Rousseff Kemp found, is to bar your kids from the family business".
- ↑ philip.potempa@nwi.com, (219) 852-4327, Philip Potempa (21 March 2011). "OFFBEAT: Vosges Chocolatier Katrina Markoff a delicious Indiana claim-to-fame". nwitimes.com. Retrieved 2023-04-09.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ↑ azds (2021-02-12). "The Magic of Chocolate with Katrina Markoff, Founder and Chocolatier of Vosges Haut-Chocolat". Malibu Beach Inn Hotel Blog. Retrieved 2023-04-08.
- ↑ "World travels inspired her $30M chocolate brands". www.bizjournals.com. Retrieved 2023-04-08.
- ↑ Fox, MeiMei. "Chocolates With A Heartfelt Story, For Valentine's Day And Beyond". Forbes. Retrieved 2023-04-09.