Kaufman's Deli | |
---|---|
Restaurant information | |
Established | 1960s |
Owner(s) | Bette Dworkin |
Food type | Delicatessen |
Street address | 4905 Dempster St |
City | Skokie, Illinois |
County | Cook County |
State | Illinois |
Postal/ZIP Code | 60077 |
Country | United States |
Coordinates | 42°02′26″N87°44′59″W / 42.0405°N 87.7497°W |
Website | https://kaufmansdeli.com/ |
Kaufman's, or Kaufman's Deli is a delicatessen in Skokie, Illinois in the United States. The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area's oldest operating Jewish delis. [1] [2] [3] The deli has been owned by the Dworkin family since 1984, and was rebuilt after a 2011 fire. [4] [5] [6] Bagels at Kaufmans use caraway seeds, which is a Midwestern style. [7]
Skokie is a village in Cook County, Illinois, United States, neighboring the City of Chicago's northern border. Skokie's population, according to the 2020 census, is 67,824. Skokie lies approximately 15 miles (24 km) north of Chicago's downtown Loop. The name Skokie comes from a Potawatomi word for "marsh". For many years, Skokie promoted itself as "The World's Largest Village". Skokie's streets, like that of many suburbs, are largely a continuation of the Chicago street grid, and the village is served by the Chicago Transit Authority, further cementing its connection to the city.
A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, sliced onion, cucumbers, and capers.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
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A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.
A bagel and cream cheese is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served open-faced, sliced horizontally and spread with cream cheese and other toppings.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish.
Wise Sons Jewish Delicatessen is a San Francisco-based chain of Jewish delis and bagel shops with 9 locations throughout the San Francisco Bay and in Culver City in the Los Angeles Areas in California, and Japan.
Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. It has been described as "the biggest, best-known, and oldest deli in the city". The deli has long been a meeting place for Chicago politicians and became the subject of national interest because of its popularity with President Barack Obama. One writer called Manny's "the second-most-likely place to see local politicians, after City Hall", and former governor George Ryan referred to it in his memoir as "one of my favorite places to eat lunch in Chicago" and reminisced about once receiving a phone call from Nelson Mandela while eating a corned beef sandwich there.
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Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein.
Ben & Esther's Vegan Jewish Deli, or simply Ben & Esther's, is a vegan Jewish deli with multiple locations in the United States.
Dan Wolf was a Holocaust survivor and third generation owner of the Bagel, a Jewish deli in Chicago. Founded in the early 1950s, his first job there was typing up the menus when he was seven years old because he was the only family member who was fluent in English.