Kay Plunkett-Hogge is a British and Thai food writer and cookbook author. [1] [2] Plunkett-Hogge is a contributor to The Guardian and The Daily Telegraph. [3] [4] [5]
Plunkett-Hogge was born and raised in Bangkok, Thailand, to a Thai mother and British father. [1] Her father worked for Ford Motors, and was transferred to work in Thailand in 1961 to sell tractors. [6] She attended boarding school in the United Kingdom. [6]
In 2019, Plunkett-Hogge published Baan: Recipes and Stories from My Thai Home. [7] [8] She relocated back to Thailand in January 2020. [9]