Kechara Soup Kitchen (KSK) is a non religious, non-profit organization operating in Malaysia. It provides food, healthcare, education and other facilities to the homeless and urban poor. It was founded in 2006 by Tsem Tulku Rinpoche. [1]
Apart from the Soup Kitchen, KSK also has other programs like the Food Bank program and Empowerment program. The Food Bank program began in the year 2012. It is targeted at collecting surplus food from stores and restaurants and supplying them to low-income families nationwide. Through the Empowerment program, KSK provides single mothers and underprivileged individuals with skills - like sewing and baking- making rugs or bags and cookies which can help them sustain themselves [2]
A soup kitchen, food kitchen, or meal center, is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
Connecticut Food Bank is a nonprofit organization, based in Wallingford, Connecticut. As a member of Feeding America, Connecticut Food Bank secures food donations from a national and regional network of food donors, retail partners, manufacturers, wholesalers and farms. Connecticut Food Bank supplies food to a network of local agencies and programs serving nearly 270,000 food-insecure individuals of all ages across the six counties of Fairfield, Litchfield, Middlesex, New Haven, New London, and Windham. In 2019, Connecticut Food Bank distributed enough food to provide nearly 22.5 million meals.
The Arkansas Foodbank is a non-profit food bank located in Little Rock, Arkansas. The Arkansas Foodbank distributed more than 20.9 million pounds of food and grocery products to its member agencies for Arkansans in need in 2013, according to chief executive officer, Rhonda Sanders.
The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County, Galveston and Brazos Valley. Headed by its current President and CEO, Brian Greene, the Houston Food Bank is a member organization of Feeding America, with a four-star rating from Charity Navigator. The Houston Food Bank, which bares the mission statement of Food for Better Lives, continues to be acknowledged for its community impact. Notable recognitions include Food bank of the Year in 2015, presented by Feeding America and the Pinnacle winner in 2012 and 2014, presented by the Better Business Bureau.
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year. In fiscal year 2016, the GCFD distributed more than 70 million pounds of nonperishable food, produce, dairy products, and meat - the equivalent of more than 160,000 meals every day. Of the $96,883,955 spent in 2016, over 90% went to direct food distribution programs.
Serundeng refers to a spicy grated coconut side dish or condiment, to accompany rice in Indonesian language. Serundeng may taste sweet, or hot and spicy according to recipe variants.
The Alameda County Community Food Bank is a non-profit organization that supplies food to 275 Alameda County, California agencies including food pantries, soup kitchens, child-care and senior centers, and after-school programs, provides an emergency food helpline, teaches nutrition and hunger education, and conducts outreach about California's food stamps program CalFresh. Located in Oakland, California, the food bank distributes enough food for 300,000 meals weekly. Almost 50% of the food supply consists of fresh produce from California farms. The organization is a member of the California Association of Food Banks, Feeding America, and the California Hunger Action Coalition. Their headquarters are at 7900 Edgewater Drive, next door to Oikos University. The food bank is in the former location of the book distributor Bookpeople.
Food Donation Connection (FDC), LLC is a privately owned American company that serves as a liaison between restaurants/food service companies interested in donating surplus food and local social service agencies that distribute food to people in need. FDC's objective is to redirect prepared food that would otherwise be discarded to help feed the hungry.
Second Harvest North Florida (SHNF) is a 501(c)(3) non-profit organization located in Jacksonville, Florida, that performs food rescue and redistribution to partner agencies in one quarter of Florida's 67 counties. The charitable organization has been active for over 30 years.
The INN (Interfaith Nutrition Network) is a non-profit, volunteer organization based in Long Island, New York. The organization addresses hunger and homelessness and poverty on Long Island by providing food, shelter, long-term housing, and supportive services. It is estimated that the INN feeds about 5,000 Long Islanders each week.
The Food Bank Singapore Ltd. was founded in 2012, and is a registered Charity and Institution of a Public Character (IPC) in Singapore. It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. As of 2019, it also distributes food through Food Pantry 2.0, vending machines at various locations which are accessible 24/7 to those with a special food credit card. Food Bank Singapore is a member of the Global Foodbanking Network.
Tom yum or tom yam is a family of hot and sour Thai soups. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'.
Tsem Tulku Rinpoche was a recognised tulku of Kalmyk descent, an incarnate lama of the Gelug school of Tibetan Buddhism, and the founder and spiritual guide of Kechara House Buddhist Association with its headquarters in Malaysia.
The Capuchin Soup Kitchen (CSK) is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. While it was initially established as a soup kitchen, CSK now includes a food and clothing bank, a drug rehabilitation program, and an after school and summer youth program. Through its various ministries CSK serves approximately 560,000 individuals each year.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank.
Jaya One is a neighbourhood shopping mall located at Section 13, Petaling Jaya, Selangor, Malaysia. It is currently split into The Square, The School and Retail Linkway.
