Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook; a retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever. which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine and is the author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
Robert William Flay is an American celebrity chef, restaurateur, food writer, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Food Network Star is a reality television series that premiered June 5, 2005. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Katherine Lee is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
Ilan D. Hall is an American chef, television personality, and restaurateur. He won the second season of Top Chef, and is owner-chef of Ramen Hood in Los Angeles.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Food Network Challenge is a competitive cooking television series that aired on the Food Network. In each episode, professional chefs vie in a timed competition in their professional specialty. The winner receives a cheque for $10,000 and a gold medal. The first run of the series started in 2005 as a number of specials, before becoming a regular series that launched in 2007 and ended in 2011.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 8 p.m. ET on Food Network.
David Rosengarten is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
Claire Robinson is a television host, author and cook. She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix. On April 4, 2010, she debuted as the new host of Food Network Challenge replacing Keegan Gerhard who hosted the program from 2005 to 2010. As of 2012, she is currently the co-host with Richard Corrigan of Chef Race: UK vs. US on BBC America.
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication.
Top Chef Canada is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. The show premiered on April 11, 2011, on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
Jeffrey Saad is an American chef, author, restaurant owner, television personality, and real estate broker from Chicago, Illinois. He is currently the host of United Tastes of America on the Cooking Channel and Estate Director with Compass in Beverly Hills.
