Kesaria Peda

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Kesaria peda is a sweet made for festivals and celebrations with milk solids, sugar and safforn (kesar). [1] It was first prepared by Badhu Sao, during his imprisonment at kala pani when Queen Victoria, Empress of India, was going to visit kala pani, a jain in Andaman and Nicobar islands. [2] [3] The ingredients include Mawa (cream of the milk), sugar, cardamon powder, saffron, and almonds to garnish. [4]

References

  1. ↑ "Kesariya peda buy online from Hira Sweets". Hira Sweets. Retrieved 2025-07-01.
  2. ↑ "Assam plans trip for 1,000 youth to Cellular Jail in Andaman". The Hindu. 2022-08-18. ISSN   0971-751X . Retrieved 2025-07-01.
  3. ↑ "How India's Cellular Jail was integral in the country's fight for freedom". The Independent. 2017-08-14. Retrieved 2025-07-01.
  4. ↑ "Basant Panchami के प्रसाद में बनाएं ये केसरिया भोग, नोट करें आसान रेसिपी". Jansatta (in Hindi). 2025-02-01. Retrieved 2025-07-01.
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