King Georges | |
---|---|
Directed by | Erika Frankel |
Cinematography | Frédéric Tcheng |
Country | USA |
Language | English |
King Georges is a 2015 American documentary film written and directed by Erika Frankel. The film follows world-renowned French chef Georges Perrier, and his downfall that saw his Philadelphia-based Le Bec-Fin restaurant shutter. [1]
The film follows chef Georges Perrier, and his Philadelphia-based restaurant Le Bec-Fin. The restaurant was considered to be one of the best in the United States, but the chef shuttered the location after over 40 years of operation. [2]
The film's focus is on a chef past their prime, but highlights the close relationship he has mentoring his apprentice. [3]
Chestnut Hill is a neighborhood in the Northwest Philadelphia section of Philadelphia, Pennsylvania, United States. It is known for the high incomes of its residents and high real estate values, as well as its private schools.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars. Although Perrier announced in July 2010 that he planned to close the restaurant in spring 2011, he waited until February 2012 to sell Le Bec-Fin to one of its former managers, Nicolas Fanucci, who re-opened Le Bec-Fin in June 2012. The restaurant closed for good in June 2013.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Jean-Georges Vongerichten is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan from 1974 to 2018. It is closed, with its future status unknown.
Bob Giraldi is an American film and television director, educator, and restaurateur. He is known for directing the film Dinner Rush (2000) and the music video for Michael Jackson's "Beat It" (1983). Giraldi has been inducted into the Art Director's Hall of Fame, one of the few film directors to be honored; and, in 2014, was the first director ever to be inducted to the Advertising Hall of Fame. His work has garnered several London International Awards, Cannes Advertising Awards, NY International Awards, Addy Awards, Chicago Film Festival Awards, and dozens of Clio Awards. He has been named one of the 101 Stars Behind 100 Years of Advertising.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Ratatouille is a 2007 American animated comedy-drama film produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, who was credited for conceiving the film's story with Bird and Jim Capobianco. The film stars the voices of Patton Oswalt, Lou Romano, Ian Holm, Janeane Garofalo, Peter O'Toole, Brian Dennehy, Peter Sohn and Brad Garrett. The title refers to the French dish ratatouille, and also references the species of the main character, a rat. Set mostly in Paris, the plot follows a young rat Remy (Oswalt) who dreams of becoming a chef at Auguste Gusteau's (Garrett) restaurant and tries to achieve his goal by forming an unlikely alliance with the restaurant's garbage boy Alfredo Linguini (Romano).
Matthew Levin is an American celebrity chef based in Philadelphia. He was the executive chef at Lacroix in the famed Rittenhouse Hotel until December 9, 2008. From 2010 to July 24, 2011, he was the chef at Adsum, a Queen Village bistro where he gained notoriety for dishes including Tastykake sliders and his Four Loco dinner. In March 2012, along with Cuba Libre owners Barry Gutin and Larry Cohen, he will take over as chef and co-owner of Square Peg, at the former location of Marathon Grill at 10th and Walnut St.
Michelle Mah is the director of operations for The Slanted Door Group in San Francisco, California. She was previously the chef de cuisine at The Slanted Door, consulting chef at The Brixton, and executive chef at Midi.
Paul Liebrandt is a British chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
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Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement. She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. She writes as a food columnist and has published more than a dozen books about food.
Michael Schulson is an American celebrity chef and restaurateur. He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, the Double Knot Restaurant, the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
Georges Perrier is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
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