A cookbook or cookery book is a kitchen reference containing recipes.
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois, Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.
Dubliners is a collection of fifteen short stories by James Joyce, first published in 1914. It presents a naturalistic depiction of Irish middle class life in and around Dublin in the early years of the 20th century.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
"The Sisters" is a short story by James Joyce, the first of a series of short stories called Dubliners. Originally published in the Irish Homestead on 13 August 1904, "The Sisters" was Joyce's first published work of fiction. Joyce later revised the story and had it, along with the rest of the series, published in book form in 1914. The story details a boy's connection with a local priest, in the context of the priest's death and reputation.
The Dubliner was a city magazine based in and centred on Dublin, Ireland. It ceased publication in January 2012, eleven years to the day after the first edition in January 2001.
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
Del Andrews, born Udell Endrows, was an American film director and screenwriter in the 1920s. He primarily worked on low budget westerns, writing and directing films starring Hoot Gibson, Fred Thomson, and Bob Custer.
Mainstream Publishing was a publishing company in Edinburgh, Scotland. Founded in 1978, it ceased trading in December 2013. It was associated with the Random House Group, who bought Mainstream in 2005.
Trevor White is an Irish writer, publisher, food critic and museum director. Born in Dublin, he worked as an editor at Food & Wine and launched The Dubliner magazine in 2001. White published the magazine for eight years before selling it to another publisher in November 2008. In 2011 he created the civic initiative "City of a Thousand Welcomes" and the Little Museum of Dublin.
Unseen Academicals is the 37th novel in Terry Pratchett's Discworld series. The novel satirises football, and features Mustrum Ridcully setting up an Unseen University football team, with the Librarian in goal. It includes new details about "below stairs" life at the university. The book introduces several new characters, including Trevor Likely, a street urchin with a wonderful talent for kicking a tin can; Glenda Sugarbean, a maker of "jolly good" pies; Juliet Stollop, a dim but beautiful young woman who might just turn out to be the greatest fashion model there has ever been; and the mysterious Mr Nutt, a cultured, enigmatic, idealistic savant. According to the publisher, Transworld, the "on sale" date for the hardback was 1 October 2009 although the official publication date is 8 October 2009. Bookshop chain Borders included a small set of exclusive Discworld football cards with each book.
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Lars Pearson is an American writer, high school teacher, editor, and journalist. He is the owner/publisher of Mad Norwegian Press, a publishing company specializing in reference guides to television shows including Buffy the Vampire Slayer, Angel and Doctor Who, plus the Faction Paradox range of novels and comic books. He is also co-author, with Lance Parkin, of "Ahistory: An Unauthorized History of the Doctor Who Universe," which puts every Doctor Who-related story onto a single timeline from the beginning of the universe to its end.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. It previously held one star between 2007 and 2021. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
Hans Peter (Hans) Matthiae was a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Kevin Kelly, is an Irish publisher and editor who has created magazines in England, America and Ireland. Born in County Londonderry, he is married to Rose with whom he set up Image magazine in 1975. Among his best-known titles is World of Interiors, which he established in 1981 with Min Hogg as editor. Condé Nast later bought the publication from Kelly. In 1987 Condé Nast and the Financial Times financed the creation of the monthly BUSINESS magazine, which won a PPA Business Magazine of the year award. Kelly held a 20% stake in the title, while the remaining 80% was divided between Condé Nast and the Financial Times. The magazine was last published in 1991.
Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by The Times in 1987.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
