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Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Nigella Lucy Lawson is an English food writer and television cook.
Alton Crawford Brown Jr. is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Beau Walker is former junior Australian surfer who has represented Australia in national and international championships. He is also known for his various hosting duties on the Nine Network programmes such as The Shak, Mortified, Kitchen Whiz, and Pyramid, often using the moniker of 'Nitro'.
MasterChef is an American competitive cooking reality television series that premiered on Fox on July 27, 2010. Based on the British series of the same name and produced by Endemol Shine North America and One Potato Two Potato, the series features amateur and home chefs competing to win the title of 'MasterChef'. The current line-up of judges consists of Gordon Ramsay, Joe Bastianich, and Aarón Sánchez.
Adam Liaw is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. Liaw has produced, written and hosted his own cooking programs, including the Destination Flavour series and the talk and cooking show The Cook Up with Adam Liaw on SBS Food.
Andy Minh Trieu, commonly known as Andy Trieu, is an Australian host, actor and martial artist. He is a three-time Australian Champion Martial Artist.
Pablo Logro, also known as Boy Logro or Chef Boy, is a Filipino celebrity chef known for his cooking shows, Idol sa Kusina and Chef Boy Logro: Kusina Master.
The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson and Jeff Mauro as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014. The show has produced over 430 episodes and 14 specials.
Smitten Kitchen is a blog for home cooks created and maintained by Deb Perelman. Perelman received undergraduate and graduate degrees from George Washington University, where she studied psychology and art therapy. She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
References
- 1 2 "Kitchen Whiz". Kitchen Whiz. Archived from the original on 6 July 2015. Retrieved 7 May 2015.
- ↑ "KITCHEN Whiz". Centralian Advocate . 16 August 2011. p. 24. Retrieved 26 February 2022.
- ↑ Low, Claire (23 March 2011). "Martial artist cooks up goofy ninja for Kitchen Whiz". Canberra Times . p. 12. Retrieved 26 February 2022.
