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A kitchen appliance lift (Geman: Parallelschwenkmechanik) is a tiltable shelf, particularly suitable for use with heavy or noisy kitchen appliances (such as stand mixers [1] ), so that the machine can be easily stored and run under the kitchen counter. When folded, the lift will typically fit inside a cupboard under the countertop, and when expanded the top of the shelf will usually be level with the countertop and cause the cupboard door having to be left open. The lifting mechanism is often spring-assisted [2] so that the user does not have to lift the entire weight of the kitchen appliance. [3]
Internal cabinet width (for example measured in millimeters) is a factor that can impact which types of kitchen cabinets a lifter will fit in. Some lifters can be used with several widths, while others must have a specific internal cabinet width (for example 500 mm or 600 mm). Some lifters are made to fit the 32 mm cabinetmaking system. Some lifters are mounted at the bottom of cupboards, [4] while others are mounted on its sides. It is not uncommon for mechanisms to be sold without a shelf plate. [5]
The maximum load of the lifter (for example measured in kilograms) should be higher than the food appliance as well as the ingredients and other things that will load the lifter (for example 15 kg or 30 kg). The mass of stand mixers vary, but generally may lie around 10 to 20 kg, [6] and often at least 14 kg. [7] One manufacturer offers 3 settings of the spring tension for the lifter to work with machines weighing 0-9 kg, 9-14 kg or 14-27 kg, respectively. [8]
A 19-inch rack is a standardized frame or enclosure for mounting multiple electronic equipment modules. Each module has a front panel that is 19 inches (482.6 mm) wide. The 19 inch dimension includes the edges or ears that protrude from each side of the equipment, allowing the module to be fastened to the rack frame with screws or bolts. Common uses include computer servers, telecommunications equipment and networking hardware, audiovisual production gear, music production equipment, and scientific equipment.
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C, at the dishes, with lower temperatures of water used for delicate items.
A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, is a machine which assists in household functions such as cooking, cleaning and food preservation.
A pantry is a room or cupboard where beverages, food, (sometimes) dishes, household cleaning products, linens or provisions are stored within a home or office. Food and beverage pantries serve in an ancillary capacity to the kitchen.
A blender is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.
A meat grinder is a kitchen appliance for mincing and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife. The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. The fineness of the minced food depends on the size of the holes in the plate.
A filing cabinet is a piece of office furniture for storing paper documents in file folders. In the most simple context, it is an enclosure for drawers in which items are stored. The two most common forms of filing cabinets are vertical files and lateral files. A vertical file cabinet has drawers that extend from the short side of the cabinet. A lateral file cabinet has drawers that extend from the long side of the cabinet. These are also called side filers in Great Britain. There are also shelf files which go on shelves. In the United States, file cabinets are usually built to accommodate 8.5 × 11 paper, and in other countries, filing cabinets are often designed to hold other sizes of paper, such as A4 paper.
A mixer, depending on the type, also called a hand mixer or stand mixer, is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
A rack unit is a unit of measure defined as 1+3⁄4 inches (44.45 mm). It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed as multiples of rack units. For example, a typical full-size rack cage is 42U high, while equipment is typically 1U, 2U, 3U, or 4U high.
Cuisinart is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. The name "Cuisinart" became synonymous with "food processor." The brand's name is a portmanteau of "cuisine" and "art." Cuisinart was purchased by Conair Corporation in 1989.
KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the "H-5" was the first model introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked silhouette in the 1930s with the model "K", the work of designer Egmont Arens. The brand's stand mixers have changed little in design since, and attachments from the model "K" onwards are compatible with the modern machines.
A countertop, also counter top, counter, benchtop, worktop or kitchen bench, bunker is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. The surface is frequently installed upon and supported by cabinets, positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability and aesthetics, and may have built-in appliances, or accessory items relative to the intended application.
A Hoosier cabinet is a type of cupboard or free-standing kitchen cabinet that also serves as a workstation. It was popular in the first few decades of the 20th century in the United States, since most houses did not have built-in kitchen cabinetry. The Hoosier Manufacturing Co. of New Castle, Indiana, was one of the earliest and largest manufacturers of this product, causing the term "Hoosier cabinet" to become a generic term for that type of furniture. By 1920, the Hoosier Manufacturing Company had sold two million cabinets.
A roll-out shelf, also known as a glide-out shelf, pull-out shelf, sliding shelf, or slide-out shelf is a shelf that can be moved forward in order to more easily reach the contents stored in the back of a cupboard or cabinet without having to bend over. They may also save space, as they can be installed closer together than fixed shelves.
Combi steamers are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dry (convection) and moist (steam) heat, and are capable of shifting between them automatically during the cooking process. It can be used to simultaneously steam vegetables or potatoes quickly and gently, while also roasting or braising meat and fish, or baking bread. The appliance is fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. Combi steamers expand upon standard convection ovens in that they also generate steam or a combination of steam and superheated steam. They help gastronomy-industry professionals bridge the gap between economy and menu diversity while also maintaining the desired food quality.
The areas of akitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines between them make up what kitchen experts call the work triangle. The idea is that when these three elements are close to one another, the kitchen will be easy and efficient to use, cutting down on wasted steps.
Contact paper is an adhesive paper used as a covering or lining.
A cabinet is a case or cupboard with shelves and/or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood, coated steel, or synthetic materials. Commercial grade cabinets usually have a melamine-particleboard substrate and are covered in a high pressure decorative laminate, commonly referred to as Wilsonart or Formica.
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