The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Holbeck Ghyll is a restaurant located in Windermere, Cumbria, England. "The late 19th century building was once Lord Lonsdale's hunting lodge and only became a hotel in the 1970s. It won a Michelin star in 1998 but lost it in 2014. It has failed to reclaim the star since. The restaurant is formal and the food a "contemporary take on French and British cuisine".
L'Enclume is a French restaurant opened in 2002 in Cartmel, Cumbria, England, run by the chef Simon Rogan and his partner, Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in The Good Food Guide and was named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes.
La Trompette is a restaurant located in Chiswick, London, opened by co-owners Nigel Platts-Martin and Chez Bruce's chef patron Bruce Poole. Since 2008, the restaurant has held one star in the Michelin Guide.
Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide. In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of 1 October 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.
Nobu Berkeley St is a restaurant located in London, England. The interior was designed by celebrated interior decorator David Collins with lighting by Isometrix. The restaurant previously held one star in the Michelin Guide, however this star was removed in the 2015 Guide. The restaurant is part - and was the first - of the international Nobu Restaurant group.
Vineet Bhatia London was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.
The Room in the Elephant is a restaurant in Torquay, Devon, England. As of 2008, the restaurant holds one star in the Michelin Guide.
The Yorke Arms is a luxury events venue in Ramsgill, Nidderdale, in the Yorkshire Dales in northern England.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005. It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's.
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Dunderry Lodge was a restaurant in Dunderry, Navan, County Meath, Ireland. It was a fine dining restaurant that was awarded one Michelin star in the period 1986–1989. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1985. The Egon Ronay Guide awarded the restaurant one star in the period 1983-1985 and 1987–1988.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
The Muddlers Club is a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in the 2020 Michelin Guide Great Britain & Ireland.
