Victoria, Crown Princess of Sweden, Duchess of Västergötland is the heir apparent to the Swedish throne, as the eldest child of King Carl XVI Gustaf. If she ascends to the throne as expected, she would be Sweden's fourth queen regnant and the first since 1720. Her inheritance is secured by Sweden's 1979 Act of Succession, the first law in Western Europe to adopt royal absolute primogeniture.
Carl XVI Gustaf is King of Sweden.
Silvia is Queen of Sweden as the wife of King Carl XVI Gustaf. She has held this title since her marriage to Carl Gustaf in 1976. The king and queen have three children: Crown Princess Victoria, Prince Carl Philip, and Princess Madeleine.
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
Prince Carl Philip of Sweden, Duke of Värmland is the only son and the second of three children of King Carl XVI Gustaf and Queen Silvia. As of 2022, Prince Carl Philip is fourth in the line of succession, after his older sister, Crown Princess Victoria, his niece and goddaughter Princess Estelle, and his nephew Prince Oscar. He lives with his wife, Princess Sofia, and three sons, Prince Alexander, Prince Gabriel and Prince Julian in Villa Solbacken in Djurgården, Stockholm.
Princess Madeleine of Sweden, Duchess of Hälsingland and Gästrikland is the second daughter and youngest child of King Carl XVI Gustaf and Queen Silvia. Upon her birth, she was third in line of succession to the Swedish throne; currently, she is eighth. Princess Madeleine is married to British-American financier Christopher O'Neill. They have three children, Princess Leonore, Prince Nicolas and Princess Adrienne.
Marzipan is a confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract.
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle/fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just semla, but is also known as fettisdagsbulle, lit. 'Fat Tuesday bun' or 'Shrove Tuesday bun'. In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as fastlagsbulle. In Poland it is known as ptyś. In Estonia it is called vastlakukkel. In Norway and Denmark it is called fastelavnsbolle. In Iceland, it is known as a bolla and served on Bolludagur. In Faroe Islands it is called Føstulávintsbolli, and is served on Føstulávintsmánadagur. In Latvia, it is called vēja kūkas. Semla served in a bowl of hot milk is hetvägg.
Princess Margaretha, Mrs. Ambler, is a member of the Swedish royal family. She is the eldest child of Prince Gustaf Adolf, Duke of Västerbotten, and Princess Sibylla of Saxe-Coburg and Gotha, and the eldest sister of King Carl XVI Gustaf.
Princess Désirée, Baroness Silfverschiöld is a member of the Swedish royal family. She is the third child of Prince Gustaf Adolf, Duke of Västerbotten, and Princess Sibylla of Saxe-Coburg and Gotha, and an elder sister of King Carl XVI Gustaf.
Princess Christina, Mrs. Magnuson, is a member of the Swedish royal family. She is the fourth child of Prince Gustaf Adolf, Duke of Västerbotten, and Princess Sibylla of Saxe-Coburg and Gotha, and the youngest of the four older sisters of King Carl XVI Gustaf. She generally uses the name Christina Magnuson.
A mille-feuille, also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
Princess Sibylla of Saxe-Coburg and Gotha was a member of the Swedish royal family and the mother of the current king of Sweden, Carl XVI Gustaf.
The American-Scandinavian Foundation (ASF) is an American non-profit foundation dedicated to promoting international understanding through educational and cultural exchange between the United States and Denmark, Finland, Iceland, Norway, and Sweden. The Foundation's headquarters, Scandinavia House: The Nordic Center in America, is located at 58 Park Avenue, New York City.
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means wreath cake. In Norway it is alternatively referred to as tårnkake and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.
Cardamom breads, including the Finnish pulla and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.
United Kingdom–Sweden relations are relations between the United Kingdom of Great Britain and Northern Ireland and the Kingdom of Sweden. Both countries are members of the Council of Europe and NATO.
