Kumi Kumi (from Swahili 'kumi' for 'ten') is an illegal liquor brewed in Kenya from sorghum, maize or millet. The cheap, widely brewed drink grows in popularity among the lower classes and disadvantaged of the region, as the economy and the value of the shilling has declined. Kumi Kumi is known for its exceptional alcohol content.
Kumi Kumi is so named for its cheap price, KSh.10/= for a mug, which in 2006 comes to roughly US$0.15. Legal beers usually cost around KSh.65/=. [1]
The brew is often doctored in unsafe and poisonous ways, and its regular abuse frequently has resulted in alcohol poisoning related hospitalizations, blindness, and death. [2]
Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century. In the 21st century, China became the world's largest consumer of beer, commercial scale brewing expanded, and craft beer began to spread beyond expatriate communities and make inroads amongst the Chinese population.
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Kumi may refer to:
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