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Beurre blanc is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter, including a trace of lecithin, is used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is considered neither a classic leading nor compound sauce. This sauce originates in Loire Valley cuisine.
André Robert Raimbourg, better known as André Bourvil, and mononymously as Bourvil, was a French actor and singer best known for his roles in comedy films, most notably in his collaboration with Louis de Funès in the films Le Corniaud (1965) and La Grande Vadrouille (1966). For his performance in Le Corniaud, he won a Special Diploma at the 4th Moscow International Film Festival.
Beurre noisette is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. It has become a popular ingredient in other cultures as well, such as in contemporary American Italian cuisine or the traditional American chocolate chip cookie. It is widely used in making French pastry. It has a deep yellow, almost brown, colour and a nutty scent and flavour from the heating process.
Beurre noir is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a sprig of parsley, which is removed from the hot butter before the acid is added. It is typically served with eggs, fish, or certain types of vegetables.
Tales for All is a series of children and family films produced by the company Les Productions la Fête. These films were also published as books.
Annette Mbaye d’Erneville is a Senegalese writer. She is the mother of filmmaker Ousmane William Mbaye, and was the subject of his 2008 documentary film, Mère-Bi.
Compound butters are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce.
Gilles Grangier was a French film director and screenwriter. He directed more than 50 films and several TV series between 1943 and 1985. His film Archimède le clochard was entered into the 9th Berlin International Film Festival, where Jean Gabin won the Silver Bear for Best Actor. He had the most number of successful films at the French box office between 1945 and 2001 with 42 of his films having admissions of 500,000 or more, more than any other.
Acadian cuisine comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia. Acadian cuisine has been influenced by the Deportation of the Acadians, proximity to the ocean, the Canadian winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors.
Claire Maurier is a French actress who has appeared in more than 90 films since 1947.
Hu Wei is a Chinese filmmaker.
L'Assiette au Beurre was an illustrated French weekly satirical magazine with anarchist political leanings that was chiefly produced between 1901 and 1912. It was revived as a monthly for a time and ceased production in 1936.
Beurre maître d'hôtel, also referred to as maître d'hôtel butter, is a type of compound butter of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is a savory butter that is used on meats such as steak, fish, vegetables and other foods. It may be used in place of a sauce, and can significantly enhance a dish's flavor. Some variations with a sweet flavor exist. It is usually served cold as sliced disks on foods, and is sometimes served as a side condiment.
French Cuisine is a 2015 French comedy film directed by Florent Siri and starring Franck Dubosc and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre, which was directed by Gilles Grangier.
Sautéed mushrooms is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
Georges Maurice Gerard Rostan was a French actor.
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References
- ↑ "French Box Office in 1963". Box Office Story.
