Lamb chop or Lambchop may refer to:
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the early 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Shari Lewis was a Peabody-winning American ventriloquist, puppeteer, children's entertainer, television show host, dancer, singer, actress, author, and symphonic conductor. She famously created and instantiated the sock puppet Lamb Chop, for Captain Kangaroo in March 1956 and then continued on the early seasons (1957–1959) of Hi Mom, a local morning television show which aired on WRCA-TV in New York City.
Lamb Chop's Play-Along! is a half-hour preschool children's television series that was shown on PBS in the United States from January 13, 1992 until September 22, 1995, with reruns airing on PBS until January 4, 1998, and on KTV FAVE - KIDZ 2019. It was created and hosted by puppeteer Shari Lewis, and featured her puppet characters Lamb Chop, Charlie Horse, and Hush Puppy. The series was based on several home videos Lewis created throughout the 80s, particularly the 1988 video Lamb Chop's Sing-Along, Play-Along. Lamb Chop's Play-Along! was followed by the short-lived spin-off series, The Charlie Horse Music Pizza.
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North often in association with rare breed and organic farming.
A sock puppet or sockpuppet or sock poppet is a puppet made from a sock or a similar garment. The puppeteer wears the sock on a hand and lower arm as if it were a glove, with the puppet's mouth being formed by the region between the sock's heel and toe, and the puppeteer's thumb acting as the jaw. The arrangement of the fingers forms the shape of a mouth, which is sometimes padded with a hard piece of felt, often with a tongue glued inside.
Lamb Chop is a sock puppet anthropomorphic sheep created by puppeteer and ventriloquist Shari Lewis. The character, a female lamb, first appeared during Lewis' guest appearance on Captain Kangaroo in March 1956 and later appeared on Hi Mom (1957–1959), a local morning show that aired on WRCA-TV in New York, New York.
Lamb or The Lamb may refer to:
"The Song That Doesn't End" is a self-referential and infinitely iterative children's song. The song appears in an album by puppeteer Shari Lewis titled Lamb Chop's Sing-Along, Play-Along, released through a 1988 home video. It is a single-verse-long song, written in an infinite-loop motif in a march style, such that it naturally flows in a cyclical fashion, repeating the same verse over and over. It is still a very popular tune, typically sung during long car rides. The song was written by Shari Lewis' long time producer Bernard Rothman.
Meat puppet may refer to:
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
Mallory Hurwitz Lewis is an American writer, television producer, ventriloquist, and puppeteer. She currently puppeteers Lamb Chop.
Khorovats is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions".
Many regional cuisines feature a mixed grill, a dish consisting of an assortment of grilled meats.
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.
A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal. The term is usually used for pork and lamb. Rib chops are considered the ribeye of pork and lamb.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Mughlai paratha is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema and or egg. It is believed to have originated in Bengal Subah during the time of Mughal Empire as a derivative of the Turkish Gözleme. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.