Lamb fries

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Platter of lamb fries Lamb fries.jpg
Platter of lamb fries

Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. [1] Lamb testicles are served in a variety of cuisines, including Basque, [2] breaded and fried in some barbecue restaurants, Chinese, [3] Caucasian, [4] Persian and Iranian Armenian (called donbalan), [5] and Turkish. [6] The dish is rarely served at restaurants in the United States, but can occasionally be found at Iranian restaurants. [5]

Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky. [7]

See also

References

  1. ↑ The Encyclopedia of Food and Beverage by Artemas Ward New York, 1911
  2. ↑ Brown, Patricia Leigh (17 March 2009). "Delicacy of the Wild West Lives on for Those So Bold". The New York Times.
  3. ↑ Chowhound (13 October 2005). "Best Kung Pao Lamb Testicles in New York - Restaurants - Outer Boroughs".
  4. ↑ "zakusochnaya.com". Zakusochnaya.com. Archived from the original on 2016-03-03. Retrieved 2019-03-26.
  5. 1 2 "Two food writers eat at all the Persian restaurants in SoCal (OK, 18 of them)". LA Times. 6 August 2019.
  6. ↑ "Dinner Menu". Archived from the original on 2011-02-19. Retrieved 2011-01-08.
  7. ↑ Alvey, R. Gerald. Kentucky Bluegrass Country. University Press of Mississippi, 1992.


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