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Lamb meal is a popular ingredient in dog food. [1] It is the dry rendered part from mammal tissues, specially prepared for feeding purposes by tanking under live steam or dry rendering. Though the meat has been cooked, dried, and ground, it is still meat, and has not had any blood, hair, hoof, horn, hide trimmings, manure, stomach or rumen contents added to it.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
The Pitcairn Islands, officially the Pitcairn, Henderson, Ducie and Oeno Islands, are a group of four volcanic islands in the southern Pacific Ocean that form the sole British Overseas Territory in the Pacific Ocean. The four islands—Pitcairn, Henderson, Ducie, and Oeno—are scattered across several hundred miles of ocean and have a combined land area of about 18 square miles (47 km2). Henderson Island accounts for 86% of the land area, but only Pitcairn Island is inhabited. The islands nearest to the Pitcairn Islands are Mangareva to the west and Easter Island to the east.
Copra refers to the dried coconut kernels from which coconut oil is expelled. Traditionally, the coconut kernels are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The coconut fruit, when de-husked is essentially a drupe that is obtained from a tropical feather-leaved palm tree—the Coconut palm. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries. The palatable oil cake, known as copra cake, obtained as a residue in the production of copra oil is used in animal feeds. The ground cake is known as coconut or copra meal.
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Food drying is a method of food preservation in which food is dried. Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results.
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.
Biltong is a form of dried, cured meat that originated in Southern African countries. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.
Chorizo is a type of pork sausage originating from the Iberian Peninsula.
Pastrami is a food usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessens on sandwiches such as the pastrami on rye.
Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat.
Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration. It was frequently called "junk" or "salt horse". One early method of salt-curing meat was corning, or applying large, coarse pellets of salt, which were rubbed into the meat to keep it from spoiling and to preserve it. This term originates from Old English and references the large corns or grains of salt used. Corned beef retains this name, although it is typically brined today.
"Come Ye Blessed" is one of the two territorial songs of the British overseas territory of the Pitcairn Islands, the other being "We from Pitcairn Island". "Come Ye Blessed" is also the official territorial song of the Australian territory of Norfolk Island and is sung at most island events. It is also known as the "Pitcairn Anthem" in Norfolk Island, suggesting it may have been already in use and brought by Pitcairn Islanders upon their arrival in 1856.
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
Dried meat is a feature of many cuisines around the world. Examples include:
Rousong or yuk sung or bak hu, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. It is also used as filling for various savory buns and pastries as well as a topping for baked goods filled with bean paste, for example, and as a snack food on its own. Rousong is a very popular food item in Chinese, Vietnamese and Indonesian dining.
Pitcairn Islanders, also referred to as Pitkerners and Pitcairnese, are the inhabitants or citizens of the Pitcairn Islands. The Pitcairn Islands are a British Overseas Territory, mainly inhabited by Euronesians of British and Tahitian descent.
Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt, seafood, whale meat, blubber, garnatálg, Faroese puffins, potatoes, and few fresh vegetables.
Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.
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