Lamb to the Slaughter (disambiguation)

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Lamb to the Slaughter may refer to:

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<span class="mw-page-title-main">Haggis</span> Scottish savoury pudding containing sheeps pluck

Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".

Legion may refer to:

Slaughter may refer to:

<span class="mw-page-title-main">Lamb and mutton</span> Meat of domestic sheep

Lamb and mutton, collectively sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North often in association with rare breed and organic farming.

<span class="mw-page-title-main">Chitterlings</span> Food made from pigs small intestines

Chitterlings, sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They usually come from pigs, but are also made from cow, lamb, goose and goat.

Sheep are quadrupedal, ruminant mammals that are typically kept as livestock.

<span class="mw-page-title-main">Sausage casing</span> Material used in sausage-making

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process—producing a single sausage casing of indefinite length—which is then cut into desired lengths, usually while the extrusion process continues.

<span class="mw-page-title-main">Sheep farming</span> Animal husbandry

Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat, milk, and fiber (wool). They also yield sheepskin and parchment.

Milk is a nutrient liquid produced by the mammary glands of mammals.

Lamb or The Lamb may refer to:

<span class="mw-page-title-main">Good Shepherd</span> Epithet of Jesus

The Good Shepherd is an image used in the pericope of John 10:1–21, in which Jesus Christ is depicted as the Good Shepherd who lays down his life for his sheep. Similar imagery is used in Psalm 23 and Ezekiel 34:11–16. The Good Shepherd is also discussed in the other gospels, the Epistle to the Hebrews, the First Epistle of Peter and the Book of Revelation.

<span class="mw-page-title-main">Lonk</span> British breed of sheep

The Lonk is a British breed of domestic sheep. It belongs to the group of black-faced hill breeds of northern England, and is found in the hills of the central and southern Pennines of Lancashire and Yorkshire. It is documented from the mid-eighteenth century; a flock book was started in 1905.

Faithless is a British electronica band.

<span class="mw-page-title-main">Animal slaughter</span> Killing of animals for human food

Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.

<span class="mw-page-title-main">Santa Cruz sheep</span> Breed of sheep

Santa Cruz sheep are an extremely rare breed of domestic sheep that once existed as a feral population on the Santa Cruz Island of the Channel Islands of California. Small and hardy, the sheep were all killed or removed from the island to prevent destruction of natural habitats. Today, they number fewer than 200 animals. This breed is primarily raised for wool.

<span class="mw-page-title-main">Sheep</span> Domesticated ruminant bred for meat, wool, and milk

Sheep or domestic sheep are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe, an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

Yes or YES may refer to:

The prohibition against slaughtering an animal and its offspring on the same day is a negative commandment in Judaism which forbids the slaughter of a kosher four-legged animal and its offspring on the same day.

The Brogna or Brogne is an Italian breed of domestic sheep from the province of Verona, in the Veneto in north-eastern Italy. It is well adapted to the local upland environment. The name of the breed may derive from that of the suppressed comune of Breonio, now part of Fumane.

"Like sheep to the slaughter" is a phrase that refers to the idea that Jews went passively to their deaths during the Holocaust. It derives from a similar phrase in the Hebrew Bible that favorably depicts martyrdom in both the Jewish and Christian religious traditions. Opposition to the phrase became associated with Jewish nationalism due to its use in Josippon and by Jewish self-defense groups after the 1903 Kishinev pogrom. During the Holocaust, Abba Kovner and other Jewish resistance leaders used the phrase to exhort Jews to fight back. In postwar Israel, some demonized Holocaust survivors as having gone "like sheep to the slaughter" while armed resistance was glorified. The phrase was taken to mean that Jews had not tried to save their own lives, and consequently were partly responsible for their own suffering and death. This myth, which has become less prominent over time, is frequently criticized by historians, theologians, and survivors as a form of victim blaming.