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References
- ↑ Mackintosh, Angela. "An Interview with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken". wow-womenonwriting.com. Retrieved 2022-07-01.
- ↑ "'The Lost Ravioli Recipes of Hoboken' Former Hoboken resident discovers food and family". Hudson Reporter Archive. 2008-01-24. Retrieved 2022-07-01.
- ↑ Galant, Debra (2004-02-01). "IN PERSON; Food Stories Galore, And Here Is One". The New York Times. ISSN 0362-4331 . Retrieved 2022-06-30.
- ↑ "Brisk Business". March 18, 2019.
- ↑ Reviews for A thousand years over a hot stove
- Williams, Barbara (2004-03-08). "Kitchen traditions". The Record. p. 3. Retrieved 2022-06-30.
- "Nonfiction Book Review: A THOUSAND YEARS OVER A HOT STOVE: A History of American Women Told Through Food, Recipes, and Remembrances by Laura Schenone, Author . Norton $35 (416p) ISBN 978-0-393-01671-0". PublishersWeekly.com.
- ↑ Fabricant, Florence (2003-11-12). "FOOD STUFF; And You Thought a 3-Hour Recipe Was Long". The New York Times. ISSN 0362-4331 . Retrieved 2022-06-30.
- ↑ "James Beard Award winners announced". Tampa Bay Times. 2004-05-19. p. 45. Retrieved 2022-06-30.
- ↑ Reviews for The Lost Ravioli Recipes of Hoboken
- "Books: Ravioli as Life". Newsweek. November 22, 2007.
- ↑ Reviews for The Dogs of Avalon
- Pereira, Cynthia C.A. (2017-09-14). "A life-changing love". The Montclair Times. pp. B8. Retrieved 2022-06-30.
- ↑ "THE DOGS OF AVALON | Kirkus Reviews" – via www.kirkusreviews.com.