Enrico Bombieri is an Italian mathematician, known for his work in analytic number theory, Diophantine geometry, complex analysis, and group theory. Bombieri is currently Professor Emeritus in the School of Mathematics at the Institute for Advanced Study in Princeton, New Jersey. Bombieri won the Fields Medal in 1974 for his contributions to large sieve mathematics, conceptualized by Linnick 1941, and its application to the distribution of prime numbers.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Julia Kristeva is a Bulgarian-French philosopher, literary critic, semiotician, psychoanalyst, feminist, and novelist who has lived in France since the mid-1960s. She has taught at Columbia University, and is now a professor emerita at Université Paris Cité. The author of more than 30 books, including Powers of Horror, Tales of Love, Black Sun: Depression and Melancholia, Proust and the Sense of Time, and the trilogy Female Genius, she has been awarded Commander of the Legion of Honor, Commander of the Order of Merit, the Holberg International Memorial Prize, the Hannah Arendt Prize, and the Vision 97 Foundation Prize, awarded by the Havel Foundation.
Simone "Simca" Beck was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.
Vichyssoise is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat.
Marcel Rouff was a Swiss novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky he wrote the multi-volume work La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, Gourmet, which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by Jean Ferniot and in a 2023 feature-length movie by Trần Anh Hùng, The Taste of Things.
Bernard Mendy is a French former professional footballer who played as a right-back. He was known for his blistering pace and constant overlapping runs. He most recently served as the assistant manager of Paris Saint-Germain Féminine.
Gender neutrality in languages with grammatical gender is the usage of wording that is balanced in its treatment of the genders in a non-grammatical sense. For example, advocates of gender-neutral language challenge the traditional use of masculine nouns and pronouns when referring to two or more genders or to a person of an unknown gender in most Indo-European and Afro-Asiatic languages. This stance is often inspired by feminist ideas about gender equality. Gender neutrality is also used colloquially when one wishes to be inclusive of people who identify as non-binary genders or as genderless.
Paris Saint-Germain Football Club, commonly referred to as Paris Saint-Germain or simply PSG, are a French professional women's football club based in Paris. Founded in 1971, they compete in the Première Ligue, the top division of French football. Their home ground is the Stade Jean-Bouin. They are the women's department of Paris Saint-Germain.
Louisette Bertholle was a French cooking teacher and writer, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking.
Amel Majri is a professional footballer who plays as a winger and left-back for Première Ligue club Lyon and the France national team. With Lyon, she has won thirteen league titles and eight UEFA Women's Champions League titles.
Kingsley Junior Coman is a French professional footballer who plays as a winger for Bundesliga club Bayern Munich and the France national team.
Madeleine Kamman was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.
Sakina Karchaoui is a French professional footballer who plays as a left-back for Première Ligue club Paris Saint-Germain and the France national team.
Onema Grace Geyoro is a professional footballer who plays as a midfielder for French Première Ligue club Paris Saint-Germain, which she also captains. Born in the Democratic Republic of the Congo, she plays for the France national team.
Estelle Cascarino is a French professional footballer who plays as a defender for Serie A club Juventus and the France national team.
Sandy Madeleine Baltimore is a French professional footballer who plays as a forward for Women's Super League club Chelsea and the France national team.
Grand Paris Seine Ouest 92 Issy are a French women's football team based in Issy-les-Moulineaux. The club currently compete in Division 2 Féminine, the Second Division of women's football in France. The team was founded in 1997 as EuroPeru, and was known as FF Issy from 2001 until 2020.
