Len Deighton's Action Cook Book is a 1965 collection of cookery strips (known as a cookstrip, an invention of Len Deighton's from his days as a student at the Royal College of Art) originally published in the Observer newspaper, with additional information and notes. Aimed at "an audience of men unskilled at knowing their way around the kitchen", [1] the book has been described as a cult classic from the period and helped pave the transition from cooking being only for women, into being a sophisticated expectation of a modern man. [2] [3]
The book was reissued in 2009 by Harper Perennial (an imprint of HarperCollins) with original content and artwork, the 2nd edition of the cover artwork, and an additional updated introduction. [4]
At least one of the cookstrips from Observer is pinned up in Deighton's spy hero's kitchen in the 1965 film of his 1962 novel The IPCRESS File . [5]
The cookbook was mentioned in an episode of The Supersizers... , [6] focusing on the extremely high quantities of alcohol required for a 1970s cocktail party. It recommends half a 70 cl bottle (35 cl) of spirit (e.g. rum, vodka, etc.) per person every two hours of a party, increasing to three-quarters (52.5 cl) of a bottle per person after 2 hours "since drinking will increase if they haven't gone home by then" (p126). This equates to 87.5 cl of spirits per person for a four-hour party.
Espagnole sauce is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking. In the early 20th century Auguste Escoffier named it as one of the five sauces at the core of France's cuisine.
The IPCRESS File is Len Deighton's first spy novel, published in 1962. The story involves Cold War brainwashing and includes scenes in Lebanon and on an atoll for a United States atomic weapon test, as well as information about Joe One, the Soviet Union's first atomic bomb. The story was made into a film in 1965 produced by Harry Saltzman, directed by Sidney J. Furie and starring Michael Caine; and a 2022 TV series, starring Joe Cole, Lucy Boynton and Tom Hollander.
Leonard Cyril Deighton is a British author. His publications have included cookery books and works on history, but he is best known for his spy novels.
Harry Palmer is the name given to the anti-hero protagonist of several films based on spy novels written by Len Deighton, in which the main character is an unnamed intelligence officer. For convenience, the novels are also often referred to as the "Harry Palmer" novels.
Funeral in Berlin is a 1964 spy novel by Len Deighton set between Saturday 5 October and Sunday 10 November 1963. It was the third of Deighton's novels about an unnamed British agent. It was preceded by The IPCRESS File (1962) and Horse Under Water (1963), and followed by Billion-Dollar Brain (1966).
A cookbook or cookery book is a kitchen reference containing recipes.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
The Ipcress File is a 1965 British spy film directed by Sidney J. Furie, from a screenplay by Bill Canaway and James Doran, based on Len Deighton's 1962 novel The IPCRESS File. It stars Michael Caine as Harry Palmer, an agent for the Ministry of Defence investigating the disappearances of high-level scientists.
Raymond John Hawkey was an English graphic designer and author, based in London.
Spy Story is a 1974 spy novel by Len Deighton, which features minor characters from his earlier novels The IPCRESS File, Funeral in Berlin, Horse Under Water, and Billion Dollar Brain.
Ambrose Heath was an English journalist and food writer. He authored many cookbooks.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Cookstrips are recipes drawn as black and white graphics with short instructions. They were invented by Len Deighton while studying at the Royal College of Art in the 1950s. Deighton, who is a keen cook, originally drew the cookstrips as instructions to himself in order to keep his expensive cookbooks from becoming dirty in his kitchen.
I'm very messy, and didn't want to take them into the kitchen. So I wrote out the recipes on paper, and it was easier for me to draw three eggs than write "three eggs". So I drew three eggs, then put in an arrow. For me it was a natural way to work.
Len Deighton is an English author known for his novels, works of military history, screenplays and cookery writing. He has had a varied career, including as a pastry cook, waiter, co-editor of a magazine, teacher and air steward before writing his first novel in 1962: The IPCRESS File. He continued to produce what his biographer John Reilly considers "stylish, witty, well-crafted novels" in spy fiction, including three trilogies and a prequel featuring Bernard Samson.
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.
The Ipcress File is a British cold war spy thriller television series loosely based on the 1962 novel The IPCRESS File by Len Deighton. Written by John Hodge and directed by James Watkins, it stars Joe Cole, Lucy Boynton and Tom Hollander. It was first broadcast at 9pm from Sunday 6 March to 10 April 2022 on ITV. The entire series was available for streaming, with commercials, on ITV Hub after episode 1 was broadcast. Within a week the full series was also available, commercial-free, on BritBox in the UK.