Lennox Hastie is a chef in Sydney, Australia who owns the restaurant Firedoor and was featured on Netflix Chef's Table: BBQ which aired on September 2, 2020. [1] Hastie is known for his unusual cooking techniques that use only fire without the use of electricity or gas. [2]
Lennox is originally from England and was born to a Scottish mother and an Australian father. His maternal grandmother first introduced him to cooking and he started in a professional kitchen at the age of 15 at Gravetye Manor in Sussex, England. He studied at Westminster Catering College in London and then worked and studied at Le Gavroche. He then worked for four years at Le Manoir aux Quat'Saison before moving to the Maison des Bois in France. [3] He moved from there to a pintxo bar in Spain [4] and then to work with chef Victor (Bittor) Arguinzoniz at Asador Extebarri. He learned about fire-based cooking from Arguinzoniz. [5]
He moved to Australia in 2011 to go out on his own and opened Firedoor in partnership with the Fink Group [6] in 2015. [7] [8] It is the only restaurant in Australia where everything is fueled with only fire, [9] without power or gas. [3] [1]
In 2017, he wrote the book Finding Fire: Cooking at its Most Elemental.
Hastie won the 2020 Citi Chef of the Year Award [3] and received the 17th place on the Australian Gourmet Traveller Top 100 restaurants list. [5] In 2019 he was named the best chef in delicious.100: Australia's most delicious restaurant guide. [10]
Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki.
Reigate Grammar School is a 2–18 mixed independent day school in Reigate, Surrey, England. It was established in 1675 by Henry Smith.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
David Chang is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious., and through his Majordomo Media group he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Matt Preston is an English-Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.
Tanya Holland is an American professional chef, restaurateur, podcast host, cookbook author, and owner of Brown Sugar Kitchen in Oakland, CA. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Holland competed on the 15th season of Top Chef on Bravo, was the host and soul food expert on Food Network’s Melting Pot, and appears on the HBO Max show Selena + Chef starring Selena Gomez. She is a frequent contributing writer and chef to the James Beard Foundation, and Brown Sugar Kitchen has received multiple Michelin Bib Gourmand awards. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Guests on the podcast include Questlove, Samin Nosrat, Jesse Tyler Ferguson, Alice Waters, Danny Meyer, Gina Torres & more.
Shannon Bennett is an Australian chef and author. He is best known as the head chef of restaurant Vue de monde at Melbourne's Rialto Tower. Bennett currently serves as the creative director at the restaurant and its parent company Vue Groups, having previously been the executive chef. He has made many appearances as a guest judge on the popular cooking show MasterChef Australia.
Roy Choi is a Korean American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement. In 2019, Choi began presenting a cooking series on Netflix with Jon Favreau titled The Chef Show.
Chef's Table, created by David Gelb, the American film director and co-founder of the production company Supper Club, premiered on April 26, 2015, and is one of the first original Netflix documentary series. The series takes viewers inside both the lives and kitchens of a variety of the world's most acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019.
Ben Shewry is a New Zealand chef and owner of Attica restaurant in Melbourne.
Memphis Wood Fire Grills is a privately held North American manufacturer of pellet grills and food-grade hardwood pellets.
Ana Roš is a chef from Slovenia. A self-taught cook, she helms the kitchen of Hiša Franko restaurant in Kobarid, Slovenia.
Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.
Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.
Norma Frances "Tootsie" Tomanetz is an American barbecue cook who is the pitmaster at Snow's BBQ in Lexington, Texas. In 2008, she rose to fame when Texas Monthly named Snow's as the best barbecue place in Texas and she is often referred to as the "Queen of Texas BBQ." She is featured in the first episode of the seventh season of Chef's Table, titled Chef's Table: BBQ, which aired on September 2, 2020. Tomanetz lives in Giddings, Texas, and works during the week at Giddings High School as a janitor as Snow's BBQ is open only on Saturday.
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