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Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Thomas Jefferson Huddleston Sr. was a prominent African American entrepreneur and community leader in Mississippi. He owned dozens of funeral homes in Mississippi. He was the grandfather of former U.S. Secretary of Agriculture Mike Espy, former Mayor Henry Espy of Clarksdale, Mississippi, and great-grandfather of current Clarksdale, Mississippi, mayor and former Mississippi representative Chuck Espy.
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Jones Bar-B-Q Diner is a barbecue joint in Marianna, Arkansas, US, that has been open since at least the 1910s. According to business guide Black Business, it is believed to be the country's oldest black-owned restaurant. In 2012 it was recognized by the James Beard Foundation as an "American Classic".
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Joe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City metropolitan area, owned and operated by Jeff and Joy Stehney.
Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. It is served as a side dish in some Memphis barbecue restaurants. Southern Living called the dish iconic and "perhaps the city's most unusual creation". HuffPost called it "a Memphis staple".
Leon Dorsey Finney Jr. was an American minister, community organizer and businessman. He was the founder and pastor of Metropolitan Apostolic Community Church in Chicago. Finney was also known for his association with The Woodlawn Organization, a community development initiative in the Woodlawn neighborhood of Chicago.
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips."
Bully's Restaurant is a restaurant in Jackson, Mississippi. In 2016 it was named one of America's Classics by the James Beard Foundation. The restaurant is located on Livingston Avenue in Jackson, Mississippi.
Dukes Bar-B-Que is the name of numerous unrelated barbecue restaurants in South Carolina, all founded by descendants of Manuel Dukes.
Alabama has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was invented in Decatur, Alabama in 1925.
Golden Rule Bar-B-Q is a barbecue restaurant in Alabama. It has been in continuous operation since 1891.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.
Leon's Bar-B-Q is a chain of barbecue restaurants in Chicago. As one of the earliest barbecue establishments in the city, it played a role in the development of Chicago-style barbecue.
Russell's Barbecue is a barbecue restaurant in Elmwood Park, Illinois. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago.
Barbara Ann's Bar-B-Que was a barbecue restaurant in Chicago, Illinois. It was attached to the Barbara Ann's Motel, and both businesses were founded by Delars and Bertie Bracy in 1967. They named the businesses after their daughter Barbara Ann, who later became owner.
References
- 1 2 3 "LEON FINNEY SR.: 1916 - 2008 – Chicago Tribune". Chicago Tribune. 2023-03-21. Archived from the original on 2023-03-21. Retrieved 2023-07-26.
- ↑ Santow, Mark (2023-09-15). Saul Alinsky and the Dilemmas of Race: Community Organizing in the Postwar City. University of Chicago Press. p. 196. ISBN 978-0-226-82628-8.
- 1 2 3 4 Moss, Robert F. (2020-10-06). Barbecue: The History of an American Institution, Revised and Expanded Second Edition. University of Alabama Press. pp. 209–210. ISBN 978-0-8173-2065-2.
- ↑ Auchmutey, Jim (2019-06-01). Smokelore: A Short History of Barbecue in America. University of Georgia Press. p. 96. ISBN 978-0-8203-3841-5.
- ↑ "Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue | Southern Foodways Alliance - Southern Foodways Alliance". 2022-09-14. Retrieved 2023-10-19.
- ↑ Contreras, Ayana (2021-12-16). "On Stony Island Avenue: Boulevard of Black Culture - Belt Magazine". beltmag.com. Retrieved 2023-07-26.