This is a list of Slivovitz producers.
Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use corn, sugar cane, fruit, honey, and maple sap as the base.
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Maraschino is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree, which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Rakija, rakia, rachiu, rakı or rakiya, is the collective term for fruit spirits popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger.
Żubrówka Bison Grass Vodka is a flavored Polish vodka which contains a blade of bison grass in every bottle. The Żubrówka brand name is also used on bottles of conventional vodka, labeled as Żubrówka Biała. The grass is sourced from the Białowieża Forest, hand-picked and dried under natural conditions.
Slivovitz is a fruit spirit made from damson plums, often referred to as plum spirit. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of rakia. In Hungary it is considered a kind of pálinka, but in Romania and Moldova it is considered pălincă, similar to țuică. In Czechia, Slovakia, Galicia, and Carpathian-Ruthenia it is considered Pálenka. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia.
Pálinka is a traditional fruit spirit with origins in the medieval Hungary, known under several names. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by Slavic features and influences from the more recent contacts with Turkish, Hungarian and Austrian cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian. Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients and cooking procedures, while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of the Croatian culinary tradition in all regions. Food and recipes from other former Yugoslav countries are also popular in Croatia.
The World's Greatest Tag Team was an American professional wrestling tag team, which also used the name Wrestling's Greatest Tag Team. The team consisted of Charlie Haas and Shelton Benjamin. Originally formed in World Wrestling Entertainment (WWE), they started out captained by Kurt Angle, during which time they were known as Team Angle. They also wrestled for several other independent promotions.
Borovička is a Slovak alcoholic beverage flavoured with juniper berries. It is characterised by its clear or golden colour, and a taste similar to that of dry gin. It is especially popular in Slovakia and the Czech Republic.
Vizovice is a town in Zlín District in the Zlín Region of the Czech Republic. It has about 4,900 inhabitants. The historic town centre is well preserved and is protected by law as an urban monument zone.
The 2008 European Individual Speedway Junior Championship was the eleventh edition of UEM Individual Speedway Junior European Championship. The Final took place on 30 August 2008 in Stralsund, Germany; it was second Final in Germany. Defending European Champion was Nicolai Klindt from Denmark who won in 2007 Final in Częstochowa, Poland.
Peach Street Distillers is a privately owned brewery and distillery in Palisade, Colorado. It was established in November 2005 by Rory Donovan with Bill Graham and David Thibodeau, the co-founders of Ska Brewing Company in Durango, Colorado.
Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. It is named after Belweder, the Polish presidential palace in Warsaw, whose illustration appears on its bottles. It is produced in the town of Żyrardów in Poland.
Stock Spirits Group, which has its origins in a company founded in 1884 in Trieste, Italy, is among the largest alcohol beverage companies in Europe. As of November 2022 Stock Spirits Group was owned by the private equity business, CVC Capital Partners.
Shine Distillery and Grill is a distillery which previously operated a bar and restaurant in Portland, Oregon's Boise neighborhood, in the United States.
Moravian cuisine encompasses the cooking styles, traditions and recipes associated with Moravia, a region of the Czech Republic and historically belongs to the Moravia, former historical country in Central Europe. Today, it is often perceived as an integral part of Czech cuisine, to which it has over the last century been artificially accommodated and mixed. Nevertheless, there is a large list of dishes, drinks and customs that are original only for Moravia.
The Green Tree Distillery is a Czech company run by the Hagan family. According to Forbes, it is the largest family-owned distillery in the Czech Republic.
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