List of meat-based sauces

Neapolitan ragù atop pasta

This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.

Meat-based sauces

• Amatriciana, an Italian sauce containing tomatoes and pancetta ^[1]
• Carbonara, an Italian sauce containing guanciale or pancetta and eggs ^[2]
• Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
• Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York. ^[3]
• Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice. ^[4]
  • Madras curry sauce is a south-Indian style red curry sauce.
  • Massaman curry, a Thai curry
• Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. ^[5]
• Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. ^{[6] : 24}
• Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. ^[7]
• Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations ^{[8] [9]}
• Ragù, an Italian meat-based sauce with numerous variations
  • Barese ragù, an Italian sauce containing pork and lamb ^[10]
  • Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta ^[11]
  • Neapolitan ragù, an Italian meat sauce ^[12]
  • Ragù alla salsiccia, an Italian sausage-based sauce ^[13]
• Saltsa kima, a Greek topping for spaghetti. ^{[14] : 124}
• Satsivi, a Georgian dish of chicken in walnut sauce.
• Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. ^[15]
• Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling ^[16]

See also

• Food portal

• List of sauces

References

1. Williams-Sonoma sauce. Simon & Schuster. p. 65.
2. Lynne Rossetto Kasper (1999). The Italian Country Table. Scribner. p. 90.
3. Woellert, Dann (2013-04-16). The Authentic History of Cincinnati Chili. Arcadia Publishing. ISBN   9781625840622.
4. Sen, Colleen Taylor (2009-11-15). Curry: A Global History. Reaktion Books. ISBN   9781861897046.
5. "Jjajangmyeon: A Shared Cultural Icon". The RushOrder Blog. Retrieved 2019-09-24.
6. Singh, Dharam Jit (1970). Indian Cookery . Penguin. ISBN   9780140461411. Singh's. Indian Cookery, Penguin, 1970,.
7. Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN   9780313324888.
8. "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019.
9. "The Ultimate Cuban Comfort Food: Picadillo". The New York Times. September 21, 2014. Retrieved January 26, 2019.
10. Sauces reconsidered : après Escoffier. Rowman & Littlefield Publishers. p. 108.
11. 1001 Foods To Die For . Andrews McMeel Publishing. 2007. p.  204. ISBN   978-0-7407-7043-2 . Retrieved June 5, 2017.
12. "Why you won't find spaghetti bolognese in Italy". The Local. September 14, 2016. Retrieved January 26, 2019.
13. Salse e sughi: per rendere più stuzzicanti i tuoi piatti (in Italian). Edizioni Gribaudo. 2010. ISBN   9788879069632.
14. Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN   978-1-60774-795-6.
15. Edge, John T. (2014-02-01). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN   9781469616520.
16. Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.