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The llama is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
The Aymara or Aimara, people are an indigenous people in the Andes and Altiplano regions of South America; about 2.3 million live in northwest Argentina, Bolivia, Chile, and Peru. Their ancestors lived in the region for many centuries before becoming a subject people of the Inca in the late 15th or early 16th century, and later of the Spanish in the 16th century. With the Spanish-American wars of independence (1810–1825), the Aymaras became subjects of the new nations of Bolivia and Peru. After the War of the Pacific (1879–1883), Chile annexed territory with the Aymara population.
Andean music is a group of styles of music from the Andes region in South America.
The music of Bolivia has a long history. Out of all the Andean countries, Bolivia remains perhaps the most culturally linked to the indigenous peoples.
Copacabana is the main Bolivian town on the shore of Lake Titicaca. The town has a large 16th-century shrine, the Basilica of Our Lady of Copacabana, dedicated to Our Lady of Copacabana, the patron saint of Bolivia. The town is a tourism destination in Bolivia. It is also known for its trout and quaint atmosphere. Built between Mount Calvario and Mount Niño Calvario, the town has approximately 6,000 inhabitants. Copacabana's religious celebrations, cultural heritage and traditional festivals are well known throughout Bolivia. Boats leave for Isla del Sol, the sacred Inca island, from Copacabana. Copacabana is served by Copacabana Airport.
Quechua people or Quichua people may refer to any of the indigenous peoples of South America who speak the Quechua languages, which originated among the Indigenous people of Peru. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina.
Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day. The word comes from Quechua ch'uñu, meaning 'frozen potato'.
The Carnival of Oruro is a religious and cultural festival in Oruro, Bolivia. It has been celebrated since the 18th century. Originally an indigenous festival, the celebration later was transformed to incorporate a Christian ritual around the Virgin of Candelaria . The carnival is one of UNESCO's Masterpieces of the Oral and Intangible Heritage of Humanity.
Sajama National Park is a national park located in the Oruro Department, Bolivia. It borders Lauca National Park in Chile. The park is home to the indigenous Aymara people, whose influential ancient culture can be seen in various aspects throughout the park. The park hosts many cultural and ecological sites, and is a hub of ecotourism. Many different indigenous plants and animals are exclusive to this area; therefore its continued conservation is of great ecological importance. Management of the park operates under a co-administrative approach, with local people and park conservationists engaging in a constant dialogue regarding park upkeep and policy.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions, and so there was a great diversity of plants and animals used for food, many of which remain unknown outside Peru. The most important staples were various tubers, roots, and grains. Maize was of high prestige, but could not be grown as extensively as it was further north. The most common sources of meat were guinea pigs and llamas, and dried fish was common.
Incan agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire and required different technologies for agriculture. Inca agriculture was also characterized by the variety of crops grown, the lack of a market system and money, and the unique mechanisms by which the Incas organized their society. Andean civilization was "pristine"—one of six civilizations worldwide which were indigenous and not derivative from other civilizations. Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids and guinea pigs were the unique domesticated animals.
Quyllurit'i or Qoyllur Rit'i is a syncretic religious festival held annually at the Sinakara Valley in the southern highlands Cusco Region of Peru. Local indigenous people of the Andes know this festival as a native celebration of the stars. In particular they celebrate the reappearance of the Pleiades constellation, known in Quechua as Qullqa, or "storehouse," and associated with the upcoming harvest and New Year. The Pleiades disappears from view in April and reappears in June. The new year is marked by indigenous people of the Southern Hemisphere on the Winter Solstice in June, and it is also a Catholic festival. The people have celebrated this period of time for hundreds if not thousands of years. The pilgrimage and associated festival was inscribed in 2011 on the UNESCO Intangible Cultural Heritage Lists.
The Kullawada, kullahuada, cullaguada or kullawa is a dance practiced in Bolivia and Peru and there is controversy about the origin of the dance between Bolivia and Peru. The name of the dance derives from the word kullawa, in reference to its dancers. In Bolivia, kullawada is danced mainly in the Carnaval de Oruro, the Fiesta del Gran Poder, the Festividad de la Virgen de Urkupiña and the Festividad de Chutillos. In Peru the dance is represented in the Fiesta de la Candelaria.
The Lupaca, Lupaka, or Lupaqa people were one of the divisions of the ancestral Aymaras. The Lupaca lived for many centuries near Lake Titicaca in Peru and their lands possibly extended into Bolivia. The Lupacas and other Aymara peoples formed powerful kingdoms after the collapse of the Tiwanaku Empire in the 11th century. In the mid 15th century they were conquered by the Inca Empire and in the 1530s came under the control of the Spanish Empire.
Inca mythology is the universe of legends and collective memory of the Inca civilization, which took place in the current territories of Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina, incorporating in the first instance, systematically, the territories of the central highlands of Peru to the north.
Pachamama is a goddess revered by the indigenous peoples of the Andes. In Inca mythology she is an "Earth Mother" type goddess, and a fertility goddess who presides over planting and harvesting, embodies the mountains, and causes earthquakes. She is also an ever-present and independent deity who has her own creative power to sustain life on this earth. Her shrines are hallowed rocks, or the boles of legendary trees, and her artists envision her as an adult female bearing harvests of potatoes or coca leaves. The four cosmological Quechua principles – Water, Earth, Sun, and Moon – claim Pachamama as their prime origin. Priests sacrifice offerings of llamas, cuy, and elaborate, miniature, burned garments to her. Pachamama is the mother of Inti the sun god, and Mama Killa the moon goddess. Mama Killa is said to be the wife of Inti.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork.
The textile arts of the Indigenous peoples of the Americas are decorative, utilitarian, ceremonial, or conceptual artworks made from plant, animal, or synthetic fibers by Indigenous peoples of the Americas.
In mythology of Andean civilizations of South America, the amaru or katari (aymara) is a mythical serpent or dragon. In Inca mythology, Amaru is a huge double-headed serpent that dwells underground, at the bottom of lakes and rivers. Illustrated with the heads of a bird and a puma, Amaru can be seen emerging from a central element in the center of a stepped mountain or pyramid motif in the Gateway of the Sun at Tiwanaku, Bolivia. When illustrated on religious vessels, amaru is often seen with bird-like feet and wings, so that it resembles a dragon. Amaru is believed to be capable of transcending boundaries to and from the spiritual realm of the subterranean world.
Pre-Columbian Bolivia covers the historical period between 10,000 BCE, when the Upper Andes region was first populated and 1532, when Spanish conquistadors invaded Inca empire. The Andes region of Pre-Columbian South America was dominated by the Tiwanaku civilization until about 1200, when the regional kingdoms of the Aymara emerged as the most powerful of the ethnic groups living in the densely populated region surrounding Lake Titicaca. Power struggles continued until 1450, when the Incas incorporated upper Bolivia into their growing empire. Based in present-day Peru, the Incas instituted agricultural and mining practices that rivaled those put in place many years later by European conquerors. They also established a strong military force, and centralized political power. Despite their best efforts however, the Incas never completely controlled the nomadic tribes of the Bolivian lowlands, nor did they fully assimilate the Aymara kingdoms into their society. These internal divisions doomed the Inca Empire when European conquerors arrived.
References
- ↑ Segreda, Ricardo; Caputo, Lorraine (2009). V!VA Travel Guides: Peru. Viva Publishing Network. p. 30. ISBN 978-0-9791264-3-7.