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Welsh cuisine encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, a historically isolated rural area which developed self-sufficiency in food production.
The 5-8 Club Tavern & Grill is a restaurant in Minneapolis, Minnesota. Founded in 1928 as a speakeasy, the eatery is one of two Minneapolis establishments that claim to have invented the Juicy Lucy cheeseburger in the 1950s, the other being Matt's Bar. The 5-8 Club also serves its Saucy Sally burger and other dishes including fried cheese curds and onion straws. The restaurant, which has been featured on several Travel Channel TV series, has three additional locations in Minnesota.
References
- ↑ Saunders, Lucy. Cooking with Beer. New York: Time Life Books, 1996. ISBN 0-7835-4832-X
- ↑ Saunders, Lucy. Grilling with Beer. Milwaukee, WI: F&B Communications, 2006. ISBN 978-0-9769875-0-5
- ↑ Saunders, Lucy. The Best of American Beer & Food. Boulder, CO: Brewers Publications, 2007. ISBN 978-0-937381-91-5
- ↑ Buxton, Ian, ed. Beer Hunter, Whisky Chaser. Pitlochry, Scotland: Classic Expressions, 2009. ISBN 978-1-906000-04-2
- ↑ Wisconsin Eats Cheese Archived 2016-03-04 at the Wayback Machine
- ↑ 'Savvy drinkers demanding better beer,' author says’ Atlantic Journal Constitution, April 10, 2008
- ↑ Shlachter, Barry. “Cooking expert has a way with beer”. Fort Worth Star-Telegram, August 6, 2007.
- ↑ Bookrags
- ↑ Lake Effect Show
