Lunch Meat | |
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Directed by | Kirk Alex |
Written by | Kirk Alex (writer) |
Produced by | Kirk Alex (producer) Mark Flynn (producer) Al Goodrum (associate producer) Robert Oland (associate producer) Pamela Phillips Oland (executive producer) |
Starring | See below |
Cinematography | Al Goodrum |
Edited by | H.E. Chambers |
Music by | Rick Neigher |
Release date | 1987 |
Running time | 88 minutes |
Country | United States |
Language | English |
Lunch Meat is a 1987 American film directed by Kirk Alex.
The film is also known as Lunchmeat (American video title).
Six high school seniors embark on a camping trip but are suddenly ambushed by murderous hillbillys who sell the remains of their victims to a local fast food restaurant.
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A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Naked Lunch is a 1991 surrealist science fiction drama film written and directed by David Cronenberg and starring Peter Weller, Judy Davis, Ian Holm, and Roy Scheider. It is an adaptation of William S. Burroughs' 1959 novel of the same name, and an international co-production of Canada, Britain, and Japan.
A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and "pickle", which in Britain denotes a chutney-like condiment. As its name suggests, it is most commonly eaten at lunchtime. It is particularly associated with pubs, and often served with beer.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder, mincer or mincing machine. It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta.
Lunchables is a brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. Many Lunchables products are produced in a Garland, Texas facility, and are then distributed across the United States.
The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. However, the combination of American and pan-Asian influence makes the plate lunch unique to Hawaii.
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or a North American school lunch.
The Richard B. Russell National School Lunch Act is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. It was named after Richard Russell, Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop; and sides span from vegetables such as potatoes, corn, and green beans, to macaroni and cheese, hush puppies, and spaghetti. A dessert, such as gelatin, is often offered. Typical accompaniments include cornbread and sweet tea.
A tavern sandwich is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the ubiquitous hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
Chicken tatsuta is a Japanese-style fried chicken burger sold and trademarked by McDonald’s Japan.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice.
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.
Cheese and crackers, also known as cheese and biscuits in the UK, is a dish consisting of crackers paired with cheese. Historically the fare of sailors, soldiers, and pioneers, it had become a regular menu item in American restaurants and bars by the 1850s. Many types of cheeses are used, and it is often paired with wine. It may also be served with fruit preparations or preserves, or preserved meats, such as pepperoni or salami. Mass-produced cheese and crackers include Handi-Snacks, Ritz, Jatz and Lunchables.
A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. The meals have become part of the menu in some public school districts. Vegan school meals most reported on by the media include those added by Los Angeles, California in 2018, Portland, Maine in 2019, and New York City in 2022. A small number of private educational facilities around the world are vegan schools and serve exclusively vegan food.
Lunch Ladies is a 2017 American comedy horror short film which was created and written by Clarissa Jacobson; produced by Rebel Minx, J.M. Logan, Joe Bratcher, Matt Falletta, and Jessica Janos; and directed by J.M. Logan. It won Film Threat! Best Short, and was screened at Clermont-Ferrand Film Festival in Opening Program and the Tous à Table Section.