Maria del Carmen Galan Hurtado | |
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Alma mater | University of Georgia University of Alicante |
Scientific career | |
Institutions | Scripps Research Massachusetts Institute of Technology University of Bristol |
Thesis | Conformationally constrained oligosaccharides as probes for carbohydrate-protein interactions (2002) |
Website | Galan Research Group |
M. Carmen Galan is a Spanish chemist and a Professor of Chemistry at the University of Bristol. Her research considers bioinspired probes for the targeting and regulation of cellular processes. She was awarded the Royal Society of Chemistry Jeremy Knowles Award in 2021.
Galan was born in Spain. She has said that she became interested in science as a child, and fascinated by medicine whilst at high school. [1] She earned a Licenciatura in chemistry at the University of Alicante. [2] Galan was a doctoral researcher in the University of Georgia, where she worked with Geert-Jan Boons on carbohydrates. Her doctorate involved the use of conformationally constructed N-acetyl lactosamine derivatives. [3] After graduating she moved to the Scripps Research Institute, working in the laboratory of Chi-Huey Wong. [4] She spent two years at the Scripps before moving to Massachusetts Institute of Technology, where she joined the group of Sarah O'Connor and worked on natural product synthesis. [5]
In 2006 Galan returned to the United Kingdom, where she joined the University of Bristol as a lecturer in chemistry. Her research considers carbohydrate synthesis, glycan-based nanomaterials and oligosaccharides. An understanding of glycan-based structures and their interactions is expected to help with the design and development of therapeutic tools. [6] [7]
Galan was named editor-in-chief of the Elsevier journal Carbohydrate Research in 2017. [8]
Raymond Urgel Lemieux, CC, AOE, FRS was a Canadian organic chemist, who pioneered many discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and the development of general methodologies for the synthesis of saccharides still employed in the area of carbohydrate chemistry. He was a fellow of the Royal Society of Canada and the Royal Society (England), and a recipient of the prestigious Albert Einstein World Award of Science and Wolf Prize in Chemistry.
Chi-Huey Wong is a Taiwanese-American biochemist. He is currently the Scripps Family Chair Professor at the Scripps Research Institute. He is a member of the United States National Academy of Sciences, as awarded the 2014 Wolf Prize in Chemistry and 2015 RSC Robert Robinson Award. Wong is also the holder of more than 100 patents and publisher of 700 more scholarly academic research papers under his name.
Carolyn Ruth Bertozzi is an American chemist and Nobel laureate, known for her wide-ranging work spanning both chemistry and biology. She coined the term "bioorthogonal chemistry" for chemical reactions compatible with living systems. Her recent efforts include synthesis of chemical tools to study cell surface sugars called glycans and how they affect diseases such as cancer, inflammation, and viral infections like COVID-19. At Stanford University, she holds the Anne T. and Robert M. Bass Professorship in the School of Humanities and Sciences. Bertozzi is also an Investigator at the Howard Hughes Medical Institute (HHMI) and is the former director of the Molecular Foundry, a nanoscience research center at Lawrence Berkeley National Laboratory.
Anne Dell is an Australian biochemist specialising in the study of glycomics and the carbohydrate structures that modify proteins. Anne's work could be used to figure out how pathogens such as HIV are able to evade termination by the immune system which could be applied toward understanding how this occurs in fetuses. Her research has also led to the development of higher sensitivity mass spectroscopy techniques which have allowed for the better studying of the structure of carbohydrates. Anne also established GlycoTRIC at Imperial College London, a research center that allows for glycobiology to be better understood in biomedical applications. She is currently Professor of Carbohydrate Biochemistry and Head of the Department of Life Sciences at Imperial College London. Dell's other contributions to the study of Glycobiology are the additions she has made to the textbook "Essentials of Glycobiology" Dell was appointed Commander of the Order of the British Empire (CBE) in the 2009 Birthday Honours.
Jesús Jiménez Barbero is a Spanish scientist who has contributed to the advance of glycoscience by unraveling the conformational properties of carbohydrates and analogues and the molecular basis of their interactions with proteins, using a multidisciplinary approach that employs carbohydrate synthesis, molecular biology, molecular modelling and Nuclear Magnetic Resonance (NMR) spectroscopy.
James Henderson Naismith is a Scot, Professor of Structural Biology and since autumn of 2023 the Head of the Mathematical, Physical, and Life Science Division (MPLS) Division at the University of Oxford. He was the inaugural Director of the Rosalind Franklin Institute and Director of the Research Complex at Harwell. He previously served as Bishop Wardlaw Professor of Chemical Biology at the University of St Andrews. He was a member of Council of the Royal Society (2021-2022). He is also currently the Vice-Chair of Council of the European X-ray Free Electron Laser and Vice-President (non-clinical) of The Academy of Medical Sciences.
Gideon John Davies is a professor of chemistry in the Structural Biology Laboratory (YSBL) at the University of York, UK. Davies is best known for his ground-breaking studies into carbohydrate-active enzymes, notably analysing the conformational and mechanistic basis for catalysis and applying this for societal benefit. In 2016 Davies was appointed the Royal Society Ken Murray Research Professor at the University of York. Gideon Davies has recently been elected to the Council of the Royal Society.
Benjamin Guy Davis is a British chemist who is Professor of Chemical biology in the Department of Pharmacology and a member of the Faculty in the Department of Chemistry at the University of Oxford and a Fellow of Pembroke College, Oxford. He holds the role of Science Director for Next Generation Chemistry (2019-2024) and Deputy Director (2020-) at the Rosalind Franklin Institute.
Balaram Mukhopadhyay is an Indian Bengali carbohydrate chemist and a professor of the Indian Institute of Science Education and Research, Kolkata. Balaram is mainly known for his work in the field of synthetic carbohydrate chemistry. He was given the Excellence in Carbohydrate Research Award by the Association of Carbohydrate Chemists and Technologists India (ACCTI) in 2018 for his contribution towards field of carbohydrates.
Claire Eyers is a British biological mass spectrometrist who is professor of biological mass spectrometry at the University of Liverpool, where she heads up the Centre for Proteome Research. Her research publications list her either as Claire E Haydon or Claire E Eyers.
Sabine Flitsch is a German organic chemist and chemical biologist who holds a personal chair in Chemical Biology at the University of Manchester School of Chemistry, where she runs an active research glycobiology research group based in the Manchester Interdisciplinary Biocentre.
Pierre Sinaÿ, born on April 11, 1938, in Aulnay-sous-Bois (Seine-et-Oise), is a French organic chemist.
Ten Feizi is a Turkish Cypriot/British molecular biologist who is Professor and Director of the Glycosciences Laboratory at Imperial College London. Her research considers the structure and function of glycans. She was awarded the Society for Glycobiology Rosalind Kornfeld award in 2014. She was also awarded the Fellowship of the Academy of Medical Sciences in 2021.
Katherine Jane Doores is a British biochemist who is a senior lecturer in the School of Immunology & Microbial Sciences at King's College London. During the COVID-19 pandemic Doores studied the levels of antibodies in patients who had suffered from COVID-19.
Tracey Maureen Gloster is a chemist at the University of St Andrews UK. Her research interests are in structural biology, chemical biology, glycobiology and carbohydrate processing enzymes.
Nicola Lucia B. Pohl is an American chemist who is the Joan & Marvin Carmack Chair at Indiana University Bloomington. She also serves as Associate Dean of Natural and Mathematical Sciences. Her research considers new approaches to make and analyse sugars. In 2020 she was elected a Fellow of the American Association for the Advancement of Science.
Rosalind Hauk Kornfeld (1935–2007) was a scientist at Washington University in St. Louis known for her research determining the structure and formation of oligosaccharides. The Society of Glycobiology annually awards a lifetime achievement award in her honor.
Jennifer Ann Prescher is an American chemist who is a professor of chemistry at the University of California, Irvine. Her research considers the development of bioorthogonal, bioluminescent tools for the noninvasive, real-time imaging of immunometabolism. She was recognized with the 2023 American Chemical Society Arthur C. Cope Scholar Award.
Athina Anastasaki is a Greek chemist who is a professor at ETH Zurich. Her research considers chemical synthesis and radical polymerisation. She was awarded the 2022 Ruzicka Prize in recognition of her research in chemistry.
Akane Kawamura is a Japanese chemist who is Professor of Chemical Biology at Newcastle University in the UK. Her research considers the chemistry of epigenetics. She was awarded the Royal Society of Chemistry Jeremy Knowles Award for her development of chemical probes to study biological processes.