Industry | Pâtisserie, café |
---|---|
Founded | 1981 |
Founder | Raymond Blanc |
Defunct | March 2017 |
Owner | Kout Food Group K.S.C.C. (trademarks) |
Maison Blanc was a British bakery chain, founded by Raymond Blanc in 1981. [1] [2]
In May 1999, Lyndale Foods purchased Maison Blanc for £12 million. At this point, it was the UK's second largest bakery chain. [3]
In 2007, Kuwaiti firm Kout Food Group rescued Maison Blanc, as Lyndale Foods began to struggle financially. [4]
In the year ending 31 December 2014, Maison Blanc had reported a loss of nearly £3 million. [5]
In September 2016, Kout Food Group hired a property agent to carry out a strategic review of the 13 Maison Blanc locations and production facility. [6] In December 2016, there were rumours that rival, Patisserie Valerie, would purchase the chain, but with Kout Food Group retaining the brand name. [7]
In March 2017, the chain was closed by Kout Food Group as they began to withdraw from the UK market, with all locations closed down. [8]
In July 2017, it was announced that Patisserie Valerie would move into four former Maison Blanc locations. [9]
In February 2019, Maison Blanc's former production facility was sold to Joe & Seph's. The office space above had served as the UK headquarters for Kout Food Group since Maison Blanc's closure. [10]
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods.
A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Cinnabon, Inc., is an American chain of baked goods stores and kiosks, normally found in areas with high pedestrian traffic such as malls, airports and rest stops. The company's signature item is the cinnamon roll. As of December 2017, there are more than 1,200 Cinnabon bakeries operating in 48 countries. Its headquarters are in Sandy Springs, Georgia, United States.
Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.
Michel's Patisserie is an Australian chain of bakery-style food outlets purveying cakes, pies, savouries, and espresso coffee. The company is a franchise system that was founded in 1988, and it has over 90 retail outlets in all Australian states and territories, except for Tasmania and Western Australia. The chain employs approximately 4,000 staff and serves approximately 36 million cups of coffee and 9.5 million slices of cake each year. It is the largest pastry chain in Australia. In 2016, Michel's Patisserie Toronto was judged to be National Retail Association Supreme Retailer of the Year.
Alan Yau is a Hong Kong-born British restaurateur who founded the Wagamama chain in the United Kingdom. Of Hakka ancestry, he was born in Sha Tau Kok, Hong Kong and moved to King's Lynn, Norfolk in 1975 with his family.
Luke Oliver Johnson is a British entrepreneur. He is a former chairman of the Pizza Express chain, the Royal Society of Arts and Channel 4.
Brumby's Bakeries is a chain of Australian and New Zealand retail bakeries. It was established in Victoria in 1975 by Roger Gillespie with the opening of its first bakery, The Old Style Bread Centre, in Ashburton, Victoria.
Pâtisserie E. Ladurée, commonly known as Ladurée, is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. The company is a société par actions simplifiée and has its head office in Paris, France.
Grant Thornton is a multinational professional services company based in London, England. It is the world's seventh-largest by revenue and sixth-largest by number of employees professional services network of independent accounting and consulting member firms which provide assurance, tax and advisory services to privately held businesses, public interest entities, and public sector entities. Grant Thornton International Ltd. is a not-for-profit, non-practising, international umbrella membership entity organised as a private company limited by guarantee, and has no share capital.
Little Chef was a British chain of roadside restaurants; founded in 1958 by Sam Alper and Peter Merchant who were inspired by American diners. The chain was famous for the "Olympic Breakfast" – its version of a full English breakfast – as well as its "Early Starter" and "Jubilee Pancakes". The restaurants were mostly located on A roads, often paired with a Travelodge motel, a Burger King and a petrol station. The chain was also located along motorways in Moto Services, for a time.
Retail Food Group (Australia) Limited, often abbreviated as RFG, is an ASX-listed company and Australian franchisor based in Robina, Queensland. It owns numerous companies including Gloria Jean's Coffees, Brumby's Bakeries, Donut King, Michel's Patisserie, Di Bella Coffee, The Coffee Guy, Café2U, Pizza Capers and Crust Pizza.
William Curley is a Scottish patissier and chocolatier. Curley is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times. In 2012 William became a member of the prestigious pastry association Relais Desserts.
Kout Food Group K.S.C.C. is a Kuwaiti operator of food service providers and production facilities. It was founded in 1981 as Al-Nowair Foodstuff Company, and was renamed Al-Homaizi Foodstuff Co. from 1985 to 2005.
Patisserie Valerie is a multi-channel cake business that operates in the United Kingdom. The business specialises in handmade birthday cakes, pastries and other fancy cakes which can either be ordered online for delivery throughout the UK, or enjoyed at one of the company's local patisseries. Patisserie Valerie's products are also supplied on a wholesale basis to retailers and food service operators.
EG Group Limited is a British operator of filling stations, convenience stores and food service providers across Europe, the United States and Australia. It was founded in Blackburn in 2001 by brothers Mohsin and Zuber Issa, initially as Euro Garages.
JinJu Patisserie is a bakery in Portland, Oregon, United States. Established in 2019, the business operates in the north Portland part of the Boise neighborhood.
Tanaka is a small chain of Japanese restaurants in the Portland, Oregon metropolitan area. The original location has operated in downtown Portland since 2022. A second location opened in Bridgeport Village in 2023, and a third followed in Gresham in 2024.
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