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Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations. [1] [2] He is also one of the corporate chefs for ITC Hotels. [3] [4] He was awarded the Escoffier Medal. [5]
His family migrated to India from present-day Pakistan after the Partition of Punjab. He grew up in Delhi and studied B.Sc. from Delhi University. He went on study Hotel Management from IHM Pusa. [1]
His daughters, Reetika Gill and Preetika Gill Malik, are also chefs. [6]
Sanjeev Kapoor is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India. He is based in New York City.
Taj Hotels is a chain of luxury hotels and a subsidiary of the Indian Hotels Company Limited, headquartered in Mumbai, India. Incorporated by Jamsetji Tata in 1902, the company is a part of the Tata Group, one of India's largest business conglomerates. The company employed over 20,000 people in the year 2010.
The Leela is an Indian luxury hotel chain founded in 1986 by C. P. Krishnan Nair and currently owned by Brookfield Asset Management.
Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is the top hotel management institute in India hospitality management school located in Delhi, India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 10 years in a row because of its placements, faculty, discipline and students. The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India.
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC countries.
Kunal Kapur is an Indian chef and restaurateur known for hosting and judging MasterChef India.
Manish Mehrotra, Corporate Chef, Indian Accent New Delhi, New York.
Ranveer Singh Brar is a Lucknow-born and bred Indian celebrity chef, Masterchef India judge, author and restaurateur. He is well known as the host of popular Television food shows and as a judge in three seasons of MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia & Garima Arora.
ITC Limited is an Indian conglomerate company headquartered in Kolkata. ITC has a diversified presence across industries such as FMCG, hotels, software, packaging, paperboards, specialty papers and agribusiness. The company has 13 businesses in 5 segments. It exports its products in 90 countries. Its products are available in 6 million retail outlets.
Young Chef Olympiad is an International Cooking Competition based in India founded by Dr. Suborno Bose. It is currently in its 5th season.
Harpal Singh Sokhi is a renowned celebrity chef from India. Today his style is mimicked by the country for his famous quote ‘Namak Shamak, Namak Shamak, Daal Dete Hain’ as a host of the most popular culinary show Turban Tadka on FoodFood channel on Indian television, he’s already bagged the title of “Energy Chef of India” and made people all charged-up and passionate about cooking!. He is the real multi-talented Chef who has opened up doors and streams for all aspiring chefs not only in the field of Hospitality but also in the field of Acting, Movies, Dancing and much more. A Chef with most Memes in India using his tag line #namakshamak. The real Salt Man of India, the tags that he is popular for #happydancingchef #dancingchefof India #energychefofindia and much more. His recent debut as an actor in the top 10 fiction shows of Indian #channamereya has garnered quite an eye balls across genre.
Imitiaz Qureshi is an Indian chef and the master chef at ITC Hotels, known for creating the culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India.
Montu Saini is an Indian chef based in New Delhi. He was posted as Executive chef to the President of India in the Rashtrapati Bhavan from June, 2015 to July, 2020. He is the recipient of "Young Hotel Chef" Award 2014 from Federation of Hotel & Restaurant Association Of India and "Master Chef" Award 2014 from Indian Culinary Forum
Guwahati Food Awards (GFA) is an annual food award in India instituted in 2015. It aims to recognize superior services and achievements in the food and beverage industry of Guwahati, India.
International Institute of Hotel Management or IIHM is a hospitality and hotel management school with campuses in India at Goa, Kolkata, Bangalore, Delhi, Pune, Ahmedabad, Jaipur, Hyderabad and international campuses at Bangkok and Samarkand. International Institute of Hotel Management was founded by Dr. Suborno Bose, Chief Mentor, and CEO of IndiSmart Group & IIHM.
Rahul Akerkar is an Indian chef, restaurateur and the founder of Indigo, a Mumbai restaurant credited with introducing the concept of European fine-dining in the city, when it opened in 1999. In the 1990s nascent Indian restaurant industry, Akerkar was among the first Indian chefs and restaurateurs, working outside the Indian five-star hotel industry, to introduce independent fine-dining restaurants in India and focus on carefully sourced ingredients and high quality service.
Rakesh Sethi is celebrity chef and television personality based in India. Sethi is currently corporate executive chef of Radisson Hotel Group. He is popularly known for his cooking show namely Mirch Masala on StarPlus.
Vineet Bhatia is an Indo British chef, restaurateur, author, and media personality. He was the first chef of Indian origin to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 respectively, making Bhatia the first and only chef of Indian origin to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.
Santosh Shah is a Nepalese chef based on London, known for competing in the UK’s reality cookery TV series BBC MasterChef: The Professionals in 2020. Declared second runner up, Santosh is credited for popularising Nepalese cuisine in the UK. In 2021, Santosh once again, competed in the UK’s BBC MasterChef: The Professionals Rematch and was declared the winner.