This article relies largely or entirely on a single source .(May 2024) |
Manuela Darling-Gansser | |
---|---|
Born | Lugano, Switzerland | December 29, 1950
Manuela Darling-Gansser (born 29 December 1950) is a writer of food and travel cookbooks, a contributor to lifestyle magazines, and has appeared as a repeat guest on Australian television shows. She has written four books: Under The Olive Tree (2003), Autumn in Piemonte (2005), Winter in the Alps (2007) and TOP 10 Surviving in Style: Recipes and Instruction for the Beginner Home Chef (2008).
Darling-Gansser was born in the Italian speaking city of Lugano, Switzerland. She spent her early childhood living in Iran before returning to school in Zurich. Darling-Gansser has lived in Italy, the United States, Japan and currently lives with husband Michael Darling and three children Miranda, Jason and Daniel in Sydney, Australia. She is fluent in English, Italian, French, German and Swiss German, as well as being able to converse in Spanish and Persian.
Darling-Gansser is part of a long line of cooks beginning with her great grandfather who in 1882 opened Ristorante Biaggi in Lugano. Her grandfather Ettore Biaggi trained in hotels in London, Paris, and St Petersberg and had a weekly radio cooking show before taking over the family restaurant. Ristorante Biaggi's guests included the Aga Khan, Sir Austen Chamberlain, Benito Mussolini, General Guisan, Dolfuss, Mannerheim and King Farouk of Egypt.
Professor Augusto Gansser-Biaggi, her father, is a geologist whose book Geology of the Himalaya earned him the award of the Patron's Medal of the Royal Geographical Society London.
Darling-Gansser along with Australian photographer Simon Griffiths has produced three food and travel books published by Hardie Grant Books:
Piedmont, located in northwest Italy, is one of the 20 regions of Italy. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining.
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut including Babbo (restaurant) in New York City which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Silvia Colloca is an Italian-Australian actress, opera singer, cookbook author, and television cookery show personality. She has published six cookbooks.
The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. As of February 2019, The Weekly has overtaken Better Homes and Gardens again, coming out on top as Australia's most read magazine. The magazine invested in the 2020 film I Am Woman about Helen Reddy, singer and feminist icon.
Will Studd is an international cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades and has traveled extensively in his vocation. During that time, he has done much to promote a greater understanding of what good cheese is all about, and championed the cause of traditional cheeses made from raw milk. After establishing a chain of delicatessens in central London during the 1970s, he migrated to Melbourne, Australia, in 1982, where he has done much to promote a greater understanding of specialist cheese as well as championing the cause of traditional cheese made from raw milk. His work has included being a distributor, retailer, media commentator, and author of a prize-winning book.
Gennaro Contaldo OSI is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré.
Ruth Glick is an American writer of cookbooks, romance and young adult novels. She has written novels under the pseudonym Rebecca York; until 1997 these were written in collaboration with Eileen Buckholtz.
Benjamin O'Donoghue is an Australian chef.
Margaret Isobel Fulton was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia.
Sirio Maccioni was an Italian restaurateur and author known for opening Le Cirque.
Corinne Trang is an author of Asian-themed cookbooks.
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. They are known for their pasta dishes. The family includes four brothers:Tanino, Calogero, Celestino, and Giacomino. Giacomino is co-owner of 11 Los Angeles restaurants—including Beverly Hills' iconic Il Pastaio and Via Alloro, and referred to as the scion of the family's restaurant businesses.
Gilbert Stanley Marks was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of Kosher Gourmet magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem.
Antonella Clerici is an Italian television host and journalist. She's the fourth woman to have presented Sanremo Music Festival, after Loretta Goggi, Raffaella Carrà and Simona Ventura
Cindy Brennan is a member of the Brennan restaurant family who got their start in the restaurant business two generations ago in New Orleans. She is co-owner and managing partner of Mr. B's Bistro, which opened in 1979 in the French Quarter of New Orleans. Brennan is the author of The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). The cookbook includes 112 recipes from the restaurant’s menu.
The Alpina Comune is a heterogeneous population of domestic goats widely distributed in the Alps of northern Italy, particularly in the regions of Lombardy and Piemonte. It is highly variable in size, in morphological characteristics such as the type, colour and pattern of its coat and the shape and carriage of its ears, and in type of use. It does not display any of the uniformity characteristic of a breed, other than a consistent hardiness and adaptation to mountain terrain. It is however officially recognised and protected as one. The name Alpina Comune, "common", is more used in Piemonte; in Lombardy it may be called Alpina Locale, "local", or simply Nostrana, "ours".
Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.