The Marble Brewery is a microbrewery in Manchester, England which makes cask ale from organic and vegetarian ingredients.
The original brewery consisted of a five-barrel plant, designed and installed by Patrick Poole, former proprietor of the West Coast Brewing Company. The copper and hot liquor tank were situated in the back of the Marble Arch pub behind glass observation windows. The fermenters and conditioning tanks were in the cellars.
Due to increased production the brewery expanded in 2011 to 12-barrel capacity, and the brewery was moved from the back room of the Marble Arch pub to under one of the railway arches on Williamson Street, a short distance away. In 2019 there was a further move and expansion to premises in Salford.
In 2000 the beers became strictly organic and later the same year they became strictly vegan. Marble's ingredients are sourced from non-intensive agriculture and they do not use isinglass finings, usually made from the swim bladder of the sturgeon, to clear the beer. Marble's then head brewer, James Campbell, said "We're busier than ever. The beer sells because it tastes good, but the vegetarian side is proving good for business. I've had people tell me that they hadn't been able to drink a pint of beer since they became vegetarians 10 years before. Then they found us." [1]
The original intention was not to brew anything at less than 4% ABV, although there are now several exceptions to this, with 3.8% being the lowest strength available.
Current and previous beers include: [2]
The Marble Arch was built in 1888 in Ancoats, with a façade of polished red granite. [3] It became a Grade II Listed Building on 20 June 1998. [4] [5] Inside, the pub has a high, glazed ceiling, ceramic walls and a bar that slopes down with the hill.
After years in the hands of various breweries, it was bought by a local CAMRA member, John Worthington, in 1984 who made it a free house. There have been subsequent changes of ownership, and structural alterations to accommodate the brewing plant.
Marble Beer House The Marble Beer House in Chorlton-cum-Hardy was the second outlet for Marble beers. However, this was sold and is now known as just "The Beer House". [6]
57 Thomas St 57 Thomas St in the Northern Quarter of Manchester city centre was the third outlet for Marble beers. This was sold in summer 2020 to Fierce Beers brewery. [7]
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.
Sinclair Breweries Limited is the parent company for Orkney and Atlas ales. Orkney Brewery was founded in March 1988 at the old schoolhouse in Sandwick, Orkney, one mile from Skara Brae and was one of Scotland's first microbreweries. Atlas was formed in 2002 and merged with Orkney Brewery, where both beers are now brewed. Owned and run by Orcadian, Norman Sinclair, Orkney Brewery is Orkney's oldest brewery.
The Titanic Brewery is an independent producer of bottle conditioned and cask ales in Burslem, Stoke-on-Trent, England.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
The Crouch Vale Brewery is an independent brewery based in South Woodham Ferrers, Essex, England. Its name is derived from its proximity to the River Crouch. Having been established in 1981, it is the oldest brewer in Essex. They have a roster of regular draught beers which are produced year round, as well as several popular seasonal beers which are produced at certain times of the year.
Nethergate Brewery was established in 1986 in Clare, Suffolk, England by former Head Brewer Ian Hornsey and his business partner Dick Burge. In 2005 the brewery site was moved across the county border to Pentlow in Essex. In 2010 the brewery was sold to anonymous buyers. Since 2017 the brewery has been based back in Suffolk, in the hamlet of Rodbridge.
Mountain Goat Beer is a brewery in Richmond, Victoria, Australia. The brewery was founded in 1997 by Cam Hines and Dave Bonighton. The company's first commercial brew, 'Hightale Ale' amber ale, was released in October 1997. Mountain Goat Beer was purchased by Asahi in September 2015.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England, the United Kingdom. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs. In 1902 it was the second largest brewery in Hertfordshire. The brewery has occupied several different sites in Hertford and moved to its current location in 1891. There have been several breweries on this site and the current one opened in 2006. As of 2021, members of the 6th generation of the McMullen family are still involved with the business.
Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume. The Campaign for Real Ale (CAMRA) was founded in 1971 and has encouraged the preservation and revival of traditional styles of ale. In particular CAMRA has promoted cask conditioned beer, which completes its maturation in casks in the cellar of the pub rather than at the brewery. As of 2014 the UK drank 634 million imperial pints of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. In total 42.42 million hectolitres of beer were produced in 2013 of which 48% was sold in the off-trade.
Sharp's Brewery is a British brewery founded in 1994 in St Minver Lowlands, Rock, Cornwall, by Bill Sharp. Since 2011, the brewery has been owned by Molson Coors. It is best known for its flagship ale Doom Bar, named after the notoriously perilous Doom Bar sandbank in north Cornwall.
York Brewery is a brewery, formerly located in York within the city walls, owned by Black Sheep Brewery in Masham where York Brewery beers are currently brewed.
Cheddar Ales is an independent, artisanal brewery located in the village of Cheddar in Somerset, England, which produces a range of regular and seasonal beers. Its owner and head brewer, Jem Ham, previously worked 15 years at another local brewery before going out on his own.
Wem Brewing Company is a microbrewery in Wem, Shropshire. Established in 1988, it produced a range of ales.
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Blue Monkey Brewery is a 20 barrel microbrewery located on the border of Nottinghamshire and Derbyshire. Founded in Ilkeston in 2008, the company doubled its capacity and moved to Giltbrook in 2010. It produces beers, including Ape Ale and Guerrilla Porter. It currently has four outlets; The Organ Grinder Nottingham, The Organ Grinder Loughborough, The Organ Grinder Newark and The Coffee Grinder Arnold
Peerless Brewing Company is an independent microbrewery based in Birkenhead on the Wirral Peninsula, producing cask brewed beers by combining traditional techniques and fine ingredients with a modern tang.
Cloudwater Brew Co is an independent craft brewery based in Manchester, England. Established in 2014, the brewery began making beer the following year and quickly gained a reputation for the quality of its products. In 2017 and 2018, Cloudwater was ranked among the ten best breweries in the world by beer scoring website RateBeer, becoming the only UK brewery ever to be featured. Several Cloudwater beers have also received accolades at the same awards.
Elland Brewery is an independent brewery based in Elland, West Yorkshire, England. Founded as ‘Eastwood and Sanders Fine Ales’ in 2002, after the amalgamation of The West Yorkshire Brewery and The Barge and Barrel Brewing Company, it was renamed as Elland Brewery in 2006 and has been trading under that banner ever since. They have a catalogue of regular draught beers which are produced year round, as well as several popular seasonal beers which are produced at certain times of the year.
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